Name: Best Ever Crock Pot Chicken and Dumplings
Ingredients: 1 Onion, diced; 6 Boneless skinless chicken thighs; 1 can Cream of chicken soup; 1 can Cream of celery soup; 2 tbsp Fresh parsley, chopped; 1 tsp Poultry seasoning; 2 cups Chicken broth; 1 can Buttermilk refrigerated biscuits; 2 cups Frozen mixed vegetables, defrosted; Black pepper to taste

Ingredients

- 1 Onion, diced

- 6 Boneless skinless chicken thighs

- 1 can Cream of chicken soup

- 1 can Cream of celery soup

- 2 tbsp Fresh parsley, chopped

- 1 tsp Poultry seasoning

- 2 cups Chicken broth

- 1 can Buttermilk refrigerated biscuits

- 2 cups Frozen mixed vegetables, defrosted

- Black pepper to taste

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Instructions

1. Layer the diced onion on the bottom of your crockpot.

1. Arrange the chicken thighs on top of the onions in a single layer.

1. In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, fresh parsley, and black pepper.

1. Pour the mixed ingredients over the chicken thighs.

1. Add 2 cups of chicken broth over the top.

1. Cover and set the crockpot to high for 5 hours.

1. With 1 hour remaining, add the defrosted mixed vegetables to the crockpot and stir, shredding the chicken as you mix.

1. Flatten each refrigerated biscuit and cut into 4 long slices. Place them on top of the chicken mixture in the crockpot.

1. Allow the dumplings to cook for the remaining hour.

1. Stir the mixture well to incorporate the dumplings into the chicken.

1. Serve topped with freshly chopped parsley.

Notes

Enjoy this delightful and easy crock pot meal that promises warmth and flavor in every bite!

Author: niold.com