Ingredients
1 lb spaghetti
8 oz cream cheese, softened
1 cup sour cream
1 lb ground beef
24 oz jar marinara sauce
1 tsp garlic powder
1 tsp Italian seasoning
2 cups shredded mozzarella cheese
Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook spaghetti until al dente. Drain and set aside.
In a bowl, blend cream cheese and sour cream until smooth.
In a skillet, brown ground beef. Drain fat. Stir in marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer 5 minutes.
Layer in dish: half spaghetti, cream mixture, beef sauce, 1 cup mozzarella. Repeat layers.
Bake 25–30 minutes, until cheese is bubbly and golden. Rest before serving.
Notes
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 8
Calories: ~480–520 per serving (varies by sauce and cheese)