Ingredients
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1 lb spaghetti
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8 oz cream cheese, softened
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1 cup sour cream
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1 lb ground beef
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24 oz jar marinara sauce
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1 tsp garlic powder
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1 tsp Italian seasoning
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2 cups shredded mozzarella cheese
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Salt and pepper to taste
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook spaghetti until al dente. Drain and set aside.
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In a bowl, blend cream cheese and sour cream until smooth.
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In a skillet, brown ground beef. Drain fat. Stir in marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Simmer 5 minutes.
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Layer in dish: half spaghetti, cream mixture, beef sauce, 1 cup mozzarella. Repeat layers.
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Bake 25–30 minutes, until cheese is bubbly and golden. Rest before serving.
Notes
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 8
Calories: ~480–520 per serving (varies by sauce and cheese)