Ingredients
For the meat mixture:
- 1 lb ground beef (or a mix of beef and pork)
- 1 small onion, finely diced
- 1 slice stale bread (or ½ cup breadcrumbs)
- ½ cup milk (for soaking the bread)
- 1 large egg
- 1 teaspoon Dijon or yellow mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder (optional)
- ½ teaspoon dried marjoram (for authentic German flavor)
- 2 tablespoons fresh parsley, chopped
For frying:
- 2 tablespoons butter or oil
Instructions
Step-by-Step Instructions
1. Soak the Bread
- In a small bowl, soak stale bread in milk for 5 minutes, until soft.
- Squeeze out excess milk and break the bread into small pieces.
2. Mix the Meat Mixture
- In a large bowl, combine ground beef, soaked bread, egg, diced onion, mustard, salt, pepper, paprika, garlic powder, marjoram, and parsley.
- Mix gently until well combined (but don’t overmix to keep them tender).
3. Shape the Frikadellen
- Divide the mixture into 6-8 equal portions.
- Roll each portion into a ball, then flatten slightly into an oval-shaped patty.
4. Pan-Fry to Perfection
- Heat butter or oil in a skillet over medium heat.
- Place Frikadellen in the pan and cook for 4-5 minutes per side, until golden brown and crispy.
- Reduce heat if needed and cook until fully done (internal temp of 160°F/71°C).
5. Serve & Enjoy!
- Remove from heat and let rest for 5 minutes before serving.
- Serve warm with potatoes, mustard, sauerkraut, or fresh bread!
Notes
Pro Tips for the Best Frikadellen
🔥 Use a mix of beef and pork – Pork adds juiciness and authentic German flavor.
🍞 Soak the bread properly – This keeps the patties soft and tender.
🌡 Don’t overwork the meat – Mix just until combined for a light, juicy texture.