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Authentic German Frikadellen Recipe

 

This traditional recipe delivers juicy, crispy, and flavorful meat patties that are perfect every time.

Ingredients

For the meat mixture:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1 small onion, finely diced
  • 1 slice stale bread (or ½ cup breadcrumbs)
  • ½ cup milk (for soaking the bread)
  • 1 large egg
  • 1 teaspoon Dijon or yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon dried marjoram (for authentic German flavor)
  • 2 tablespoons fresh parsley, chopped

For frying:

  • 2 tablespoons butter or oil

Instructions

Step-by-Step Instructions

1. Soak the Bread

  • In a small bowl, soak stale bread in milk for 5 minutes, until soft.
  • Squeeze out excess milk and break the bread into small pieces.

2. Mix the Meat Mixture

  • In a large bowl, combine ground beef, soaked bread, egg, diced onion, mustard, salt, pepper, paprika, garlic powder, marjoram, and parsley.
  • Mix gently until well combined (but don’t overmix to keep them tender).

3. Shape the Frikadellen

  • Divide the mixture into 6-8 equal portions.
  • Roll each portion into a ball, then flatten slightly into an oval-shaped patty.

4. Pan-Fry to Perfection

  • Heat butter or oil in a skillet over medium heat.
  • Place Frikadellen in the pan and cook for 4-5 minutes per side, until golden brown and crispy.
  • Reduce heat if needed and cook until fully done (internal temp of 160°F/71°C).

5. Serve & Enjoy!

  • Remove from heat and let rest for 5 minutes before serving.
  • Serve warm with potatoes, mustard, sauerkraut, or fresh bread!

Notes

Pro Tips for the Best Frikadellen

🔥 Use a mix of beef and pork – Pork adds juiciness and authentic German flavor.

🍞 Soak the bread properly – This keeps the patties soft and tender.

🌡 Don’t overwork the meat – Mix just until combined for a light, juicy texture.

  • Author: niold.com