Ingredients
Ingredients
🥬 12 cups coleslaw mix (about 2 small bags)
🍗 4 cups rotisserie chicken (finely chopped)
🥜 1 ½ cups toasted sliced almonds (or cashews)
🍒 1 ½ cups dried cranberries
For the Dressing:
🥢 ½ cup soy sauce
🍯 ¼ cup honey
🥜 2 tablespoons sesame oil
🍋 2 tablespoons rice vinegar
🧄 1 teaspoon garlic powder
🌶️ ½ teaspoon red pepper flakes (optional, for spice)
🍊 1 tablespoon orange juice (for brightness)
🥄 1 tablespoon sesame seeds (for garnish)
Instructions
Step 1: Prepare the Salad
1️⃣ In a large mixing bowl, combine coleslaw mix, chopped rotisserie chicken, toasted nuts, and dried cranberries.
2️⃣ Toss everything together until evenly distributed.
Step 2: Make the Dressing
1️⃣ In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic powder, red pepper flakes, and orange juice until smooth.
2️⃣ Drizzle over the salad and toss to coat evenly.
Step 3: Serve & Enjoy!
1️⃣ Garnish with sesame seeds and extra sliced almonds or cashews for added crunch.
2️⃣ Serve immediately for a fresh, crisp bite, or refrigerate for 30 minutes to let the flavors meld.
Notes
Tips for the Best Asian Chicken Cranberry Salad
✔️ Use Fresh Ingredients – Crisp coleslaw mix and high-quality rotisserie chicken make all the difference.
✔️ Make it Your Own – Add mandarin oranges, edamame, or crispy wonton strips for extra texture.
✔️ Keep It Crunchy – If making ahead, store the dressing separately and mix just before serving.
✔️ Make it Vegan – Swap chicken for tofu and use maple syrup instead of honey.