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Apple Cider Doughnut Cake 🍎✨

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Apple Cider Doughnut Cake

    Ingredients

    • 1 (15.25 oz) box Yellow Cake Mix or Spice Cake Mix
    • 1 cup apple cider (not apple juice or vinegar)
    • ½ cup cinnamon applesauce (not chunky)
    • 3 large eggs (room temperature)
    • ¼ tsp cinnamon (or more to taste)
    • 1 tbsp brown sugar
    • 1 tsp vanilla
    • 2 tbsp cinnamon
    • ¼ cup sugar
    • ¼ cup melted but

    Instructions

    1. Preheat oven to 350°F.
    2. In a large bowl, mix cake mix, cider, applesauce, eggs, ¼ tsp cinnamon, brown sugar, and vanilla.
    3. Pour into a well-greased and floured bundt pan.
    4. Bake for 40–45 minutes. Check with toothpick for doneness.
    5. Cool in pan for 20 minutes, then turn out onto wire rack.
    6. Mix 2 tbsp cinnamon with ¼ cup sugar.
    7. Brush cake with melted butter. Rub cinnamon sugar over entire cake.
    8. Slice and serve warm

    Notes

    Prep Time: 15 minutes
    Total Time: 1 hour
    Servings: 12

    • Author: niold.com