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Air Fryer Cherry Cream Cheese Croissants 

There’s something irresistibly comforting about the combination of flaky pastry, sweet cream cheese, and tart cherry filling. That’s why these Air Fryer Cherry Cream Cheese Croissants are the perfect treat to brighten up any day. Whether you’re looking to impress guests, make a sweet treat for a family breakfast, or just indulge in a little baking therapy, these croissants promise satisfaction with every bite.

Ingredients

  • 1 can (8 oz) refrigerated crescent dough

  • 4 oz cream cheese, softened

  • 1/4 cup granulated sugar

  • 1/2 teaspoon vanilla extract

  • 1/3 cup cherry pie filling

  • 1 egg (for egg wash)

  • Powdered sugar (for dusting)

Instructions

  1. Preheat your air fryer to 320°F (160°C).

  2. In a small bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth.

  3. Unroll the crescent dough and separate into triangles.

  4. Place a tablespoon of the cream cheese mixture on the wide end of each triangle and top with a teaspoon of cherry pie filling.

  5. Roll up the triangles, starting from the wide end and tuck in the sides to enclose the filling.

  6. Beat the egg and brush over each croissant.

  7. Place the croissants in the air fryer basket, ensuring they don’t touch.

  8. Cook for 8-10 minutes, or until golden brown.

  9. Let cool slightly and dust with powdered sugar before serving.

Notes

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 8 servings

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  • Author: niold.com