Parmesan Crusted Chicken

Introduction

If you’re looking to bring some excitement to your dinner table, this Parmesan Crusted Chicken recipe is just the ticket! It’s a perfect blend of crunchy texture and savory flavors that will appeal to both kids and adults alike. Ideal for a busy weeknight but special enough for guests, this dish offers a delightful twist on your usual chicken dinner. The combination of Parmesan cheese, herbs, and a golden crust promises a meal that’s satisfying in every bite.

About the Recipe

This recipe features chicken breasts that are first tenderized to ensure even cooking and optimal absorption of flavors. What makes this dish stand out is the crispy coating of Panko breadcrumbs mixed with grated Parmesan cheese, seasoned with garlic and Italian herbs for that extra punch. This coating not only adds a delicious crunch but also locks in the juices, making the chicken moist and flavorful. It’s a simple yet effective way to elevate the humble chicken breast to a dish that’s bursting with flavor.

Cooking Tips

Preparing this Parmesan Crusted Chicken is a breeze and involves a few steps of dredging and pan-frying. To achieve the perfect golden-brown crust, make sure your skillet is well-heated before adding the chicken. The combination of olive oil and butter is key to getting that rich, golden color and crispy texture. Serve this chicken with a side of light pasta, a fresh salad, or even some steamed vegetables to complete a balanced meal. Now, let’s dive into the recipe so you can enjoy this crispy delight at your next meal!

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Parmesan Crusted Chicken Delight

Ingredients:

• 4 chicken breasts, pounded thin
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter

Directions:

1. Season the chicken breasts with salt and pepper.
2. Prepare three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.
3. Dredge each chicken breast first in flour, then dip in beaten eggs, and coat thoroughly in the breadcrumb mixture.
4. In a large skillet, heat olive oil and butter over medium heat.
5. Cook the chicken until golden brown and crispy, about 4-5 minutes per side, ensuring the internal temperature reaches 165°F (74°C).

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Nutritional Info: 425 kcal per serving
Servings: 4

Enjoy your meal!

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