Introduction for Blog Post:
When it comes to easy weeknight dinners, few things are as comforting and satisfying as a hearty casserole. This One Pot Mexican Rice Casserole brings together all the bold flavors you love in a single skillet, making cleanup a breeze! It’s packed with ground beef, fragrant spices, and plenty of cheese for a delicious meal that’s sure to be a hit with the whole family.
What makes this dish extra special is the way it combines classic Mexican flavors like taco seasoning, salsa, and garlic with the filling texture of rice and tender ground beef. Not only is it flavorful, but it’s also a one-pot wonder, meaning you can have a wholesome, homemade meal without spending too much time scrubbing dishes afterward. It’s perfect for busy evenings or when you want something quick but delicious.
Whether you’re a seasoned cook or just starting out, this recipe is simple to follow. The ingredients are easy to find, and the preparation requires minimal effort. Best of all, you can customize the toppings with extras like fresh cilantro, sour cream, or avocado to make it your own. So, let’s dive into this savory, satisfying dish that will leave everyone asking for seconds!
One Pot Mexican Rice Casserole Recipe
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- Salt & pepper, to taste
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 cup long grain white rice
- 1 ½ cups beef broth
- 1 (15-ounce) can corn, drained
- 8 ounces tomato sauce
- ½ cup salsa
- 1 cup shredded cheese
Directions:
- In a large skillet, cook the ground beef and diced onion over medium-high heat, seasoning with salt and pepper to taste. Stir occasionally until the beef is browned and fully cooked. Drain any excess grease if necessary.
- Return the skillet to the stove and sprinkle the beef with garlic powder and taco seasoning. Stir to combine and evenly coat the meat with the spices.
- Add the rice, beef broth, drained corn, tomato sauce, and salsa to the skillet. Stir well to mix everything together. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and fully cooked.
- Remove the lid and top the casserole with shredded cheese. Replace the lid and allow the cheese to melt, about 2-3 minutes.
- Serve hot, and feel free to garnish with your favorite toppings like sour cream, cilantro, or avocado.
Enjoy this easy and flavorful One Pot Mexican Rice Casserole!
