LEFTOVER TURKEY STUFFING BALLS

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Leftover Turkey Stuffing Balls Recipe: A Delicious Post-Thanksgiving Treat

After the Thanksgiving feast, the fridge is often filled with leftovers waiting to be creatively transformed into new meals. One of the best ways to give your turkey and stuffing a second life is by turning them into crispy, flavorful turkey stuffing balls. These bite-sized snacks are not only delicious but also incredibly easy to make, allowing you to enjoy your leftovers in a fun and exciting way. Whether you’re serving them as an appetizer for a holiday party or just looking for a tasty snack, these turkey stuffing balls are a hit every time.

What makes these leftover turkey stuffing balls so special is their versatility. You can throw in a few mashed potatoes if you have them, and they can be baked or fried depending on your preference. Baking offers a lighter option, while frying gives them an extra crispy exterior. And don’t forget the cranberry sauce—it’s the perfect dipping companion that adds a sweet-tart flavor to complement the savory goodness of the balls.

This recipe is also a great way to bring the family together, allowing everyone to contribute to making these delicious treats. It’s fun to roll the mixture into balls, coat them with breadcrumbs, and watch them turn golden and crispy. Plus, you can easily customize the recipe by adding your favorite veggies or even a sprinkle of cheese to make it your own. Let’s get started and transform your Thanksgiving leftovers into a snack that everyone will love!

Leftover Turkey Stuffing Balls Recipe

Transform your Thanksgiving leftovers into delicious, crispy turkey stuffing balls, perfect as snacks or appetizers!

Ingredients:

2 cups Cooked Turkey, shredded
3 cups Leftover Stuffing
1 cup Mashed Potatoes (optional)
1 Egg, beaten
1 cup Breadcrumbs
½ cup Cranberry Sauce (optional, for dipping)
1 tbsp Fresh Parsley, chopped
Salt and Pepper to taste
Cooking Oil for frying (or use a baking option)

Directions:

Preheat Oven (Optional): Preheat to 375°F (190°C) if baking.
Mix Ingredients: In a large bowl, combine shredded turkey, leftover stuffing, mashed potatoes (if using), parsley, salt, and pepper. Add the beaten egg and mix until everything is well combined.
Form Balls: Shape the mixture into golf ball-sized balls. Roll each ball in breadcrumbs to coat evenly.
Cook:

For Baking: Place the balls on a greased baking sheet and bake for 20-25 minutes, until golden and crispy.
For Frying: Heat oil in a large skillet over medium heat. Fry the balls in batches, turning occasionally, until golden brown on all sides. Drain on paper towels.