Craving a crispy, cheesy delight that packs a punch of robust flavors? Look no further! Our Beef and Cheese Chimichangas are the perfect treat to spice up your dinner routine. This recipe brings together the sizzling zest of seasoned ground beef and the melty bliss of cheese, all wrapped up in a golden, crispy tortilla. Whether you’re planning a family meal or looking to impress at your next gathering, these chimichangas promise to be a crowd-pleaser.
Originating from the vibrant kitchens of Mexican cuisine, chimichangas are often celebrated for their versatility and mouthwatering layers of flavor. Our take on this beloved dish incorporates a mix of traditional spices like chili powder and cumin, with a touch of garlic to elevate the beef to perfection. Wrapped snugly in a soft flour tortilla, each chimichanga is fried to achieve that irresistible crunch that makes this dish a genuine fiesta in every bite.
So, gather your ingredients and let’s dive into the cooking process. This recipe is designed to guide you through each step, ensuring that you can recreate this culinary delight with ease in your own kitchen. Get ready to roll up your sleeves and fry up some magic with these delectable Beef and Cheese Chimichangas!
Organized Recipe for Blog:
Beef and Cheese Chimichangas
Ingredients:
- 6 large flour tortillas
- 1 pound ground beef
- 1 cup water (to add to cooked and seasoned beef)
- 2 cups shredded cheese
- 1 can refried pinto beans
- 2 cups vegetable oil (for frying)
Seasoning for Ground Beef:
- 1 tablespoon chili powder
- 1/2 tablespoon seasoned salt
- 1/2 tablespoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon garlic salt (or garlic powder)
- 1/2 teaspoon dried oregano
- 1/2-1 cup water
Topping Ideas:
- Sour cream
- Shredded lettuce
- Salsa
- Chopped tomatoes
Instructions:
- Prepare the Beef:
- Brown the ground beef in a skillet over medium heat until fully cooked and no longer pink. Drain any excess grease.
- Return the meat to the skillet, add all the seasonings and water. Mix well and simmer until the water is absorbed.
- Assemble the Chimichangas:
- Heat the vegetable oil in a separate skillet over medium heat.
- On one side of each tortilla, spread about one tablespoon of beans. Add one to two tablespoons of the meat mixture and a generous sprinkle of cheese.
- Roll the tortilla over the mixture, folding the sides towards the middle once halfway rolled, and continue until completely closed.
- Fry the Chimichangas:
- Place the filled tortillas seam side down in the hot oil. Fry each side for one to two minutes until golden brown, ensuring to fry the sides as well.
- Remove from the oil and drain on a baking sheet or paper towels.
- Serve and Enjoy:
- Top the chimichangas with sour cream, lettuce, salsa, and chopped tomatoes as desired.
These Beef and Cheese Chimichangas are not just a dish but a memorable meal that brings joy with every bite. Enjoy cooking and even more so, enjoy your meal!
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Beef and Cheese Chimichangas
Description
Beef and Cheese Chimichangas
Ingredients
- 6 large flour tortillas
- 1 pound ground beef
- 1 cup water (to add to cooked and seasoned beef)
- 2 cups shredded cheese
- 1 can refried pinto beans
- 2 cups vegetable oil (for frying)
Seasoning for Ground Beef:
- 1 tablespoon chili powder
- 1/2 tablespoon seasoned salt
- 1/2 tablespoon ground cumin
- 1 teaspoon black pepper
- 1 teaspoon garlic salt (or garlic powder)
- 1/2 teaspoon dried oregano
- 1/2–1 cup water
Topping Ideas:
- Sour cream
- Shredded lettuce
- Salsa
- Chopped tomatoes
Instructions
-
Prepare the Beef:
- Brown the ground beef in a skillet over medium heat until fully cooked and no longer pink. Drain any excess grease.
- Return the meat to the skillet, add all the seasonings and water. Mix well and simmer until the water is absorbed.
-
Assemble the Chimichangas:
- Heat the vegetable oil in a separate skillet over medium heat.
- On one side of each tortilla, spread about one tablespoon of beans. Add one to two tablespoons of the meat mixture and a generous sprinkle of cheese.
- Roll the tortilla over the mixture, folding the sides towards the middle once halfway rolled, and continue until completely closed.
-
Fry the Chimichangas:
- Place the filled tortillas seam side down in the hot oil. Fry each side for one to two minutes until golden brown, ensuring to fry the sides as well.
- Remove from the oil and drain on a baking sheet or paper towels.
-
Serve and Enjoy:
- Top the chimichangas with sour cream, lettuce, salsa, and chopped tomatoes as desired.
Notes
These Beef and Cheese Chimichangas are not just a dish but a memorable meal that brings joy with every bite. Enjoy cooking and even more so, enjoy your meal
