Indulge in the decadent layers of this Brownie Mocha Trifleâa dessert that’s sure to impress both in taste and presentation. Perfect for gatherings or a special treat, this trifle combines rich brownie pieces, creamy pudding, and a hint of coffee to elevate your dessert game. The crushed Skor candy bar adds an extra crunch that takes this dessert to a whole new level.
Creating this trifle is a breeze with its simple ingredients and easy-to-follow steps. The combination of fudge brownies and vanilla pudding infused with coffee creates a harmonious blend of flavors. The whipped topping adds a light, airy texture that perfectly complements the richness of the brownies and pudding. Plus, the trifle’s layered presentation makes it a stunning centerpiece for any dessert table.
Whether you’re serving it at a family gathering, a holiday party, or just treating yourself to something special, this Brownie Mocha Trifle is guaranteed to satisfy your sweet tooth. It’s a dessert that’s not only delicious but also visually appealing, making it a favorite for both kids and adults alike. So go ahead, dive into this delightful trifle and enjoy every luscious bite.
Brownie Mocha Trifle
MAKES: 12 servings
Ingredients:
- 1 package fudge brownie mix (8-inch-square pan size)
- 1 3/4 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1/4 cup cold brewed coffee
- 2 cups whipped topping
- 1 Skor candy bar (1.4 ounces), crushed
Directions:
- Prepare Brownie Batter: Prepare brownie batter and bake according to package directions. Cool; cut into 1-inch pieces.
- Make Pudding: In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
- Layer Trifle: In a trifle bowl or 2-quart glass bowl, layer a third of the brownie pieces, pudding mixture, and crushed candy bar. Repeat layers twice. Chill until serving.
Enjoy this delightful Brownie Mocha Trifle, perfect for any occasion! đ«ââš
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Brownie Mocha Trifle
Description
Brownie Mocha Trifle
Ingredients
-
- 1 package fudge brownie mix (8-inch-square pan size)
-
- 1 3/4 cups cold 2% milk
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- 2 packages (3.4 ounces each) instant vanilla pudding mix
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- 1/4 cup cold brewed coffee
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- 2 cups whipped topping
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- 1 Skor candy bar (1.4 ounces), crushed
Instructions
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- Prepare Brownie Batter: Prepare brownie batter and bake according to package directions. Cool; cut into 1-inch pieces.
-
- Make Pudding: In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
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- Layer Trifle: In a trifle bowl or 2-quart glass bowl, layer a third of the brownie pieces, pudding mixture, and crushed candy bar. Repeat layers twice. Chill until serving.
Notes
Enjoy this delightful Brownie Mocha Trifle, perfect for any occasion! đ«ââš
