Best Honey Pepper Chicken Panini Pasta π―πΆοΈππ
Honey Pepper Chicken Panini Pasta is a flavor-packed dish that brings together grilled, juicy chicken with a sweet and spicy honey pepper glaze served over tender pasta. Inspired by the popular restaurant-style comfort food, this meal is rich, satisfying, and absolutely unforgettable. The contrast of sweetness from honey, the gentle heat of cracked pepper, and the grilled flavor of panini-pressed chicken makes every bite a harmony of bold, balanced tastes. π₯π΄
Why Everyone Loves It β€οΈ
- Sweet Meets Spicy
Honey and black pepper create a perfect glaze with a kick. - Juicy Grilled Chicken
Pressed and seared to perfection, golden and flavorful. - Comfort Pasta Base
Creamy, cheesy pasta balances the bold glaze on the chicken. - Restaurant-Quality at Home
Tastes like a dish from your favorite casual dining spot β made in your own kitchen. - Customizable & Crowd-Friendly
Easily adjustable spice level and perfect for family meals or guests.
Ingredients π
For the Chicken:
- 2 boneless, skinless chicken breasts π
- Salt and black pepper to taste π§
- 1 tbsp olive oil π’οΈ
Honey Pepper Glaze:
- ΒΌ cup honey π―
- 1 tbsp soy sauce π
- 1 tsp cracked black pepper πΆοΈ
- Β½ tsp garlic powder π§
- Pinch of cayenne (optional) πΆοΈ
For the Pasta:
- 8 oz penne or rigatoni pasta π
- 2 tbsp butter π§
- 2 cloves garlic, minced π§
- 1 cup heavy cream π₯
- Β½ cup grated Parmesan cheese π§
- Salt and pepper to taste π§
Instructions π¨βπ³π©βπ³
Step 1: Prepare Chicken
Season chicken breasts with salt and pepper. Heat olive oil in a grill pan or skillet. Cook until golden brown and cooked through (about 4β5 minutes per side). Set aside and keep warm.
Step 2: Make Honey Pepper Glaze
In a small saucepan, combine honey, soy sauce, cracked black pepper, garlic powder, and cayenne. Bring to a simmer for 2β3 minutes, then remove from heat.
Step 3: Cook Pasta
Boil pasta until al dente. Drain and set aside.
Step 4: Make Cream Sauce
In a skillet, melt butter and sautΓ© garlic. Add cream and simmer for 2β3 minutes. Stir in Parmesan until melted. Season with salt and pepper.
Step 5: Assemble
Slice grilled chicken. Toss cooked pasta in the cream sauce, plate it, and top with chicken. Drizzle the honey pepper glaze over the top.
Step 6: Garnish & Serve
Sprinkle fresh parsley or basil on top and serve hot! πΏ
Variations π
- Swap in shrimp or tofu for the protein π€
- Use spicy honey for extra kick πΆοΈ
- Add steamed broccoli, spinach, or roasted red peppers π₯¦πΆοΈ
Perfect Pairings π½οΈ
- Garlic bread or breadsticks π₯
- Simple Caesar or garden salad π₯
- A glass of chilled white wine or sparkling lemonade π·π
Pro Tips β¨
- Butterfly chicken breasts for faster, even cooking.
- Let glaze simmer until slightly thickened for the best drizzle.
- Want extra crisp on the chicken? Dust with a little cornstarch before grilling.
Final Bite π₯
Best Honey Pepper Chicken Panini Pasta brings together sweet heat, creamy comfort, and savory satisfaction in one delicious plate. Itβs the kind of dish thatβll have everyone asking for seconds β and maybe the recipe too. π―πΆοΈππβ¨
PrintBest Honey Pepper Chicken Panini Pasta
Honey Pepper Chicken Panini Pasta is a flavor-packed dish that brings together grilled, juicy chicken with a sweet and spicy honey pepper glaze served over tender pasta. Inspired by the popular restaurant-style comfort food, this meal is rich, satisfying, and absolutely unforgettable. The contrast of sweetness from honey, the gentle heat of cracked pepper, and the grilled flavor of panini-pressed chicken makes every bite a harmony of bold, balanced tastes. π₯π΄
Ingredients
For the Chicken:
-
2 boneless, skinless chicken breasts π
-
Salt and black pepper to taste π§
-
1 tbsp olive oil π’οΈ
Honey Pepper Glaze:
-
ΒΌ cup honey π―
-
1 tbsp soy sauce π
-
1 tsp cracked black pepper πΆοΈ
-
Β½ tsp garlic powder π§
-
Pinch of cayenne (optional) πΆοΈ
For the Pasta:
-
8 oz penne or rigatoni pasta π
-
2 tbsp butter π§
-
2 cloves garlic, minced π§
-
1 cup heavy cream π₯
-
Β½ cup grated Parmesan cheese π§
-
Salt and pepper to taste π§
Instructions
Season chicken breasts with salt and pepper. Heat olive oil in a grill pan or skillet. Cook until golden brown and cooked through (about 4β5 minutes per side). Set aside and keep warm.
In a small saucepan, combine honey, soy sauce, cracked black pepper, garlic powder, and cayenne. Bring to a simmer for 2β3 minutes, then remove from heat.
Boil pasta until al dente. Drain and set aside.
In a skillet, melt butter and sautΓ© garlic. Add cream and simmer for 2β3 minutes. Stir in Parmesan until melted. Season with salt and pepper.
Slice grilled chicken. Toss cooked pasta in the cream sauce, plate it, and top with chicken. Drizzle the honey pepper glaze over the top.
Sprinkle fresh parsley or basil on top and serve hot! πΏ
Notes
Variations π
-
Swap in shrimp or tofu for the protein π€
-
Use spicy honey for extra kick πΆοΈ
-
Add steamed broccoli, spinach, or roasted red peppers π₯¦πΆοΈ