Best Honey Pepper Chicken Panini Pasta 🍯🌶️🍗🍝

Honey Pepper Chicken Panini Pasta is a flavor-packed dish that brings together grilled, juicy chicken with a sweet and spicy honey pepper glaze served over tender pasta. Inspired by the popular restaurant-style comfort food, this meal is rich, satisfying, and absolutely unforgettable. The contrast of sweetness from honey, the gentle heat of cracked pepper, and the grilled flavor of panini-pressed chicken makes every bite a harmony of bold, balanced tastes. 🔥🍴

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Why Everyone Loves It ❤️

1. Sweet Meets Spicy
   Honey and black pepper create a perfect glaze with a kick.
2. Juicy Grilled Chicken
   Pressed and seared to perfection, golden and flavorful.
3. Comfort Pasta Base
   Creamy, cheesy pasta balances the bold glaze on the chicken.
4. Restaurant-Quality at Home
   Tastes like a dish from your favorite casual dining spot — made in your own kitchen.
5. Customizable & Crowd-Friendly
   Easily adjustable spice level and perfect for family meals or guests.

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Ingredients 📝

For the Chicken:

• 2 boneless, skinless chicken breasts 🍗
• Salt and black pepper to taste 🧂
• 1 tbsp olive oil 🛢️

Honey Pepper Glaze:

• ¼ cup honey 🍯
• 1 tbsp soy sauce 🍜
• 1 tsp cracked black pepper 🌶️
• ½ tsp garlic powder 🧄
• Pinch of cayenne (optional) 🌶️

For the Pasta:

• 8 oz penne or rigatoni pasta 🍝
• 2 tbsp butter 🧈
• 2 cloves garlic, minced 🧄
• 1 cup heavy cream 🥛
• ½ cup grated Parmesan cheese 🧀
• Salt and pepper to taste 🧂

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Instructions 👨‍🍳👩‍🍳

Step 1: Prepare Chicken

Season chicken breasts with salt and pepper. Heat olive oil in a grill pan or skillet. Cook until golden brown and cooked through (about 4–5 minutes per side). Set aside and keep warm.

Step 2: Make Honey Pepper Glaze

In a small saucepan, combine honey, soy sauce, cracked black pepper, garlic powder, and cayenne. Bring to a simmer for 2–3 minutes, then remove from heat.

Step 3: Cook Pasta

Boil pasta until al dente. Drain and set aside.

Step 4: Make Cream Sauce

In a skillet, melt butter and sauté garlic. Add cream and simmer for 2–3 minutes. Stir in Parmesan until melted. Season with salt and pepper.

Step 5: Assemble

Slice grilled chicken. Toss cooked pasta in the cream sauce, plate it, and top with chicken. Drizzle the honey pepper glaze over the top.

Step 6: Garnish & Serve

Sprinkle fresh parsley or basil on top and serve hot! 🌿

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Variations 🔄

• Swap in shrimp or tofu for the protein 🍤
• Use spicy honey for extra kick 🌶️
• Add steamed broccoli, spinach, or roasted red peppers 🥦🌶️

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Perfect Pairings 🍽️

• Garlic bread or breadsticks 🥖
• Simple Caesar or garden salad 🥗
• A glass of chilled white wine or sparkling lemonade 🍷🍋

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Pro Tips ✨

• Butterfly chicken breasts for faster, even cooking.
• Let glaze simmer until slightly thickened for the best drizzle.
• Want extra crisp on the chicken? Dust with a little cornstarch before grilling.

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Final Bite 💥

Best Honey Pepper Chicken Panini Pasta brings together sweet heat, creamy comfort, and savory satisfaction in one delicious plate. It’s the kind of dish that’ll have everyone asking for seconds — and maybe the recipe too. 🍯🌶️🍗🍝✨

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