Ginger Soy Glazed Cod
Ginger Soy Glazed Cod – A Flavorful Seafood Delight!
This Ginger Soy Glazed Cod is a mouthwatering dish that features tender, flaky cod fillets glazed in a savory, slightly sweet, and aromatic soy-ginger sauce. It’s easy to make, packed with flavor, and perfect for a weeknight meal or a special dinner.
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in under 30 minutes!
✔ Healthy & Light – High in protein and rich in omega-3s.
✔ Restaurant-Quality Flavor – Perfectly balanced with sweet, savory, and umami notes.
✔ Pairs Well with Anything – Serve with rice, noodles, or steamed veggies!
Ingredients
For the Cod:
- 2 cod fillets (about 6 oz each)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Ginger Soy Glaze:
- ¼ cup soy sauce (low-sodium recommended)
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- ½ teaspoon sesame oil
- ½ teaspoon red pepper flakes (optional for heat)
- 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)
For Garnish:
- 1 tablespoon sesame seeds
- 2 tablespoons chopped green onions
- Fresh herbs (optional)
Instructions
1. Make the Glaze
- In a small saucepan, combine soy sauce, honey, rice vinegar, ginger, garlic, sesame oil, and red pepper flakes.
- Bring to a gentle simmer over medium heat for 2-3 minutes.
- Stir in the cornstarch slurry and whisk until the sauce thickens (about 1-2 minutes).
- Remove from heat and set aside.
2. Cook the Cod
- Pat the cod fillets dry with a paper towel and season with salt and pepper.
- Heat olive oil in a pan over medium-high heat.
- Place the cod fillets skin-side down and cook for 3-4 minutes, until golden brown.
- Flip and cook for another 3 minutes, until the fish is opaque and flakes easily with a fork.
3. Glaze & Serve
- Brush the cod with the ginger soy glaze, letting it caramelize slightly in the pan.
- Transfer to a plate and drizzle with extra glaze.
- Garnish with sesame seeds and green onions.
Serving Suggestions
- Over Rice: Serve with jasmine or brown rice to soak up the delicious glaze.
- With Veggies: Pair with stir-fried bok choy, asparagus, or roasted broccoli.
- With Noodles: Serve over soba or ramen noodles for an Asian-inspired meal.
How to Store & Reheat
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently in a pan over low heat with a splash of water to keep the fish moist.
Final Thoughts
This Ginger Soy Glazed Cod is sweet, savory, and packed with umami flavor, making it an easy yet elegant dish for any occasion. It’s a healthy, restaurant-quality meal you can enjoy at home!
Enjoy your delicious cod creation!
