Firecracker Shrimp: Sweet, Spicy & Addictive

If you’re looking for a dish that’s bold, flavorful, and absolutely irresistible, Firecracker Shrimp is the answer! These juicy shrimp are tossed in a sticky, sweet, and spicy glaze, making them perfect for an easy appetizer, rice bowl, or taco filling.

With just a handful of ingredients and less than 20 minutes, you can have restaurant-style shrimp at home. Whether you’re a fan of spicy food or just love Asian-inspired flavors, this dish is a must-try!

Why You’ll Love This Recipe

Super Flavorful – A perfect balance of sweet, spicy, and savory.
Quick & Easy – Ready in just 20 minutes!
Versatile – Great as an appetizer, over rice, or in tacos.
Better than Takeout – Made with simple, fresh ingredients.

Ingredients

For the Shrimp:

1 lb large shrimp, peeled & deveined (tails optional)
2 tablespoons cornstarch (for crispiness)
1 tablespoon oil (for frying)
½ teaspoon salt
¼ teaspoon black pepper

For the Firecracker Sauce:

¼ cup honey
¼ cup sriracha (adjust to taste)
2 tablespoons soy sauce
1 tablespoon rice vinegar (or apple cider vinegar)
2 teaspoons garlic, minced
1 teaspoon ginger, grated
½ teaspoon red pepper flakes (optional, for extra heat)

For Garnishing:

Sesame seeds
Chopped green onions
Lime wedges

Step-by-Step Instructions

1. Prepare the Shrimp

In a bowl, pat the shrimp dry with a paper towel.
Toss with cornstarch, salt, and black pepper to coat evenly.

2. Make the Firecracker Sauce

In a small bowl, whisk together honey, sriracha, soy sauce, vinegar, garlic, ginger, and red pepper flakes.
Set aside.

3. Cook the Shrimp

Heat 1 tablespoon oil in a large pan over medium-high heat.
Add shrimp and cook for 2-3 minutes per side, until crispy and pink.
Remove shrimp from the pan and set aside.

4. Toss in the Firecracker Sauce

In the same pan, pour in the firecracker sauce and simmer for 1 minute until it thickens.
Add shrimp back to the pan and toss to coat evenly in the sauce.

5. Serve & Enjoy

Garnish with sesame seeds, green onions, and a squeeze of lime.
Serve over rice, noodles, in lettuce wraps, or as a taco filling.

How to Store & Reheat

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Not recommended, as the shrimp may become rubbery.
Reheat: Warm in a pan over low heat for the best texture.

Ways to Customize

Make It Extra Crispy – Toss shrimp in panko breadcrumbs before frying.
Milder Version – Reduce the sriracha and skip the red pepper flakes.
Make It a Meal – Serve over steamed jasmine rice, quinoa, or stir-fried veggies.

Why This Firecracker Shrimp Is a Must-Try

This Firecracker Shrimp is spicy, sticky, and packed with bold flavors, making it a show-stopping dish that’s way better than takeout. Whether you’re serving it as an appetizer or a main dish, it’s easy, quick, and absolutely delicious.

So grab your shrimp and spice things up tonight with this fiery recipe!

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