Golden Fluffy Sourdough Crumpets: A Light & Airy Breakfast Treat

If you love soft, fluffy, and slightly tangy crumpets, then these Golden Fluffy Sourdough Crumpets are just what you need! With their signature crispy golden tops and airy texture, these crumpets are perfect for breakfast, brunch, or a cozy afternoon snack.

Unlike traditional yeast-based crumpets, these use sourdough discard or active starter, giving them a unique depth of flavor while reducing waste. Serve them with butter, honey, jam, or even a savory spread for a treat that’s both simple and satisfying.

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Why You’ll Love This Recipe

• Fluffy & Golden – Light, airy, and perfect for absorbing butter or jam.
• Great Use for Sourdough Discard – No waste and delicious flavor.
• Simple & No Yeast Needed – Fermented for a slight tang with natural sourdough.
• Customizable – Enjoy them sweet or savory!

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Ingredients

For the Sourdough Crumpets:

• 1 cup sourdough starter (discard or active)
• ½ cup all-purpose flour
• ½ cup warm milk (or water)
• 1 teaspoon sugar
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon melted butter (for richness)
• 1 teaspoon neutral oil (for cooking)

Optional Toppings:

• Butter and honey
• Jam or fruit preserves
• Cream cheese and smoked salmon
• Scrambled eggs and cheese

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Step-by-Step Instructions

1. Prepare the Batter

1. In a bowl, whisk together sourdough starter, flour, warm milk, sugar, baking powder, baking soda, and salt until smooth.
2. Stir in the melted butter for extra richness.
3. Cover and let sit for 15-20 minutes to allow bubbles to form.

2. Cook the Crumpets

1. Heat a non-stick skillet or griddle over medium-low heat.
2. Lightly grease with oil or butter.
3. Spoon ¼ cup of batter onto the pan for each crumpet.
4. Cook for 2-3 minutes until bubbles form and the top looks dry.
5. Flip and cook for 1-2 minutes until golden brown.
6. Remove and keep warm.

3. Serve & Enjoy

• Slather with butter and honey for a classic taste.
• Top with cheese and scrambled eggs for a savory twist.
• Pair with jam and cream for an English tea-time treat.

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Tips for Perfect Sourdough Crumpets

• Use a Mature Starter – A stronger sourdough discard gives a deeper tangy flavor.
• Let the Batter Rest – Resting helps bubbles develop, making them fluffy.
• Cook on Low Heat – Ensures an even, golden brown surface without burning.
• Use a Ring Mold for Shape – Keeps crumpets perfectly round and thick.

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How to Store & Reheat

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze crumpets for up to 2 months.
• Reheat: Toast in a pan or microwave for 30 seconds.

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Why These Sourdough Crumpets Are a Must-Try

These Golden Fluffy Sourdough Crumpets are easy, delicious, and a great way to use sourdough discard. Whether you’re craving a sweet or savory snack, these crumpets will hit the spot every time!

So, grab your sourdough starter and make a batch today—you won’t regret it!