Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad – A Crunchy, Flavorful Delight! πŸ₯—

This Asian Chicken Cranberry Salad is fresh, vibrant, and packed with bold flavors! It combines crispy coleslaw mix, juicy rotisserie chicken, crunchy nuts, tart cranberries, and a deliciously sweet and tangy dressing. It’s the perfect light yet satisfying meal for lunch, dinner, or a refreshing side dish!


Why You’ll Love This Salad

βœ… Crunchy & Refreshing – A mix of textures from fresh veggies, nuts, and dried cranberries.
βœ… Packed with Protein – Rotisserie chicken makes this salad filling and satisfying.
βœ… Quick & Easy – Toss it all together in just 10 minutes!
βœ… Perfect for Meal Prep – Stays fresh and crisp for days.


Asian Chicken Cranberry Salad Recipe

Ingredients

πŸ₯¬ 12 cups coleslaw mix (about 2 small bags)
πŸ— 4 cups rotisserie chicken (finely chopped)
πŸ₯œ 1 Β½ cups toasted sliced almonds (or cashews)
πŸ’ 1 Β½ cups dried cranberries

For the Dressing:

πŸ₯’ Β½ cup soy sauce
🍯 ¼ cup honey
πŸ₯œ 2 tablespoons sesame oil
πŸ‹ 2 tablespoons rice vinegar
πŸ§„ 1 teaspoon garlic powder
🌢️ ½ teaspoon red pepper flakes (optional, for spice)
🍊 1 tablespoon orange juice (for brightness)
πŸ₯„ 1 tablespoon sesame seeds (for garnish)


How to Make Asian Chicken Cranberry Salad

Step 1: Prepare the Salad

1️⃣ In a large mixing bowl, combine coleslaw mix, chopped rotisserie chicken, toasted nuts, and dried cranberries.
2️⃣ Toss everything together until evenly distributed.


Step 2: Make the Dressing

1️⃣ In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic powder, red pepper flakes, and orange juice until smooth.
2️⃣ Drizzle over the salad and toss to coat evenly.


Step 3: Serve & Enjoy!

1️⃣ Garnish with sesame seeds and extra sliced almonds or cashews for added crunch.
2️⃣ Serve immediately for a fresh, crisp bite, or refrigerate for 30 minutes to let the flavors meld.


Tips for the Best Asian Chicken Cranberry Salad

βœ”οΈ Use Fresh Ingredients – Crisp coleslaw mix and high-quality rotisserie chicken make all the difference.
βœ”οΈ Make it Your Own – Add mandarin oranges, edamame, or crispy wonton strips for extra texture.
βœ”οΈ Keep It Crunchy – If making ahead, store the dressing separately and mix just before serving.
βœ”οΈ Make it Vegan – Swap chicken for tofu and use maple syrup instead of honey.


What to Serve with This Salad

🍜 Steamed Jasmine Rice – A hearty side.
πŸ₯’ Spring Rolls – A perfect appetizer.
πŸ₯₯ Coconut Soup – A warm, comforting pairing.


Storage & Meal Prep

πŸ“Œ Store in an airtight container in the fridge for up to 3 days.
πŸ“Œ Dressing can be stored separately for up to a week.
πŸ“Œ For a meal prep option, keep nuts and dressing separate until ready to eat.


Final Thoughts: A Must-Try Fresh & Crunchy Salad!

This Asian Chicken Cranberry Salad is crunchy, sweet, tangy, and bursting with flavor! It’s light yet filling, making it the perfect meal for busy weekdays or gatherings.

πŸ₯— Try this easy, delicious salad today and enjoy a refreshing, protein-packed meal! πŸ₯’

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Asian Chicken Cranberry Salad

This Asian Chicken Cranberry Salad is fresh, vibrant, and packed with bold flavors! It combines crispy coleslaw mix, juicy rotisserie chicken, crunchy nuts, tart cranberries, and a deliciously sweet and tangy dressing. It’s the perfect light yet satisfying meal for lunch, dinner, or a refreshing side dish!

Ingredients

Ingredients

πŸ₯¬ 12 cups coleslaw mix (about 2 small bags)
πŸ— 4 cups rotisserie chicken (finely chopped)
πŸ₯œ 1 Β½ cups toasted sliced almonds (or cashews)
πŸ’ 1 Β½ cups dried cranberries

For the Dressing:

πŸ₯’ Β½ cup soy sauce
🍯 ¼ cup honey
πŸ₯œ 2 tablespoons sesame oil
πŸ‹ 2 tablespoons rice vinegar
πŸ§„ 1 teaspoon garlic powder
🌢️ ½ teaspoon red pepper flakes (optional, for spice)
🍊 1 tablespoon orange juice (for brightness)
πŸ₯„ 1 tablespoon sesame seeds (for garnish)

Instructions

Step 1: Prepare the Salad

1️⃣ In a large mixing bowl, combine coleslaw mix, chopped rotisserie chicken, toasted nuts, and dried cranberries.
2️⃣ Toss everything together until evenly distributed.


Step 2: Make the Dressing

1️⃣ In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic powder, red pepper flakes, and orange juice until smooth.
2️⃣ Drizzle over the salad and toss to coat evenly.


Step 3: Serve & Enjoy!

1️⃣ Garnish with sesame seeds and extra sliced almonds or cashews for added crunch.
2️⃣ Serve immediately for a fresh, crisp bite, or refrigerate for 30 minutes to let the flavors meld.

Notes

Tips for the Best Asian Chicken Cranberry Salad

βœ”οΈ Use Fresh Ingredients – Crisp coleslaw mix and high-quality rotisserie chicken make all the difference.
βœ”οΈ Make it Your Own – Add mandarin oranges, edamame, or crispy wonton strips for extra texture.
βœ”οΈ Keep It Crunchy – If making ahead, store the dressing separately and mix just before serving.
βœ”οΈ Make it Vegan – Swap chicken for tofu and use maple syrup instead of honey.

  • Author: niold.com

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