Asian Chicken Cranberry Salad

Asian Chicken Cranberry Salad β A Crunchy, Flavorful Delight! π₯
This Asian Chicken Cranberry Salad is fresh, vibrant, and packed with bold flavors! It combines crispy coleslaw mix, juicy rotisserie chicken, crunchy nuts, tart cranberries, and a deliciously sweet and tangy dressing. Itβs the perfect light yet satisfying meal for lunch, dinner, or a refreshing side dish!
Why Youβll Love This Salad
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Crunchy & Refreshing β A mix of textures from fresh veggies, nuts, and dried cranberries.
β
Packed with Protein β Rotisserie chicken makes this salad filling and satisfying.
β
Quick & Easy β Toss it all together in just 10 minutes!
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Perfect for Meal Prep β Stays fresh and crisp for days.
Asian Chicken Cranberry Salad Recipe
Ingredients
π₯¬ 12 cups coleslaw mix (about 2 small bags)
π 4 cups rotisserie chicken (finely chopped)
π₯ 1 Β½ cups toasted sliced almonds (or cashews)
π 1 Β½ cups dried cranberries
For the Dressing:
π₯’ Β½ cup soy sauce
π― ΒΌ cup honey
π₯ 2 tablespoons sesame oil
π 2 tablespoons rice vinegar
π§ 1 teaspoon garlic powder
πΆοΈ Β½ teaspoon red pepper flakes (optional, for spice)
π 1 tablespoon orange juice (for brightness)
π₯ 1 tablespoon sesame seeds (for garnish)
How to Make Asian Chicken Cranberry Salad
Step 1: Prepare the Salad
1οΈβ£ In a large mixing bowl, combine coleslaw mix, chopped rotisserie chicken, toasted nuts, and dried cranberries.
2οΈβ£ Toss everything together until evenly distributed.
Step 2: Make the Dressing
1οΈβ£ In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic powder, red pepper flakes, and orange juice until smooth.
2οΈβ£ Drizzle over the salad and toss to coat evenly.
Step 3: Serve & Enjoy!
1οΈβ£ Garnish with sesame seeds and extra sliced almonds or cashews for added crunch.
2οΈβ£ Serve immediately for a fresh, crisp bite, or refrigerate for 30 minutes to let the flavors meld.
Tips for the Best Asian Chicken Cranberry Salad
βοΈ Use Fresh Ingredients β Crisp coleslaw mix and high-quality rotisserie chicken make all the difference.
βοΈ Make it Your Own β Add mandarin oranges, edamame, or crispy wonton strips for extra texture.
βοΈ Keep It Crunchy β If making ahead, store the dressing separately and mix just before serving.
βοΈ Make it Vegan β Swap chicken for tofu and use maple syrup instead of honey.
What to Serve with This Salad
π Steamed Jasmine Rice β A hearty side.
π₯’ Spring Rolls β A perfect appetizer.
π₯₯ Coconut Soup β A warm, comforting pairing.
Storage & Meal Prep
π Store in an airtight container in the fridge for up to 3 days.
π Dressing can be stored separately for up to a week.
π For a meal prep option, keep nuts and dressing separate until ready to eat.
Final Thoughts: A Must-Try Fresh & Crunchy Salad!
This Asian Chicken Cranberry Salad is crunchy, sweet, tangy, and bursting with flavor! Itβs light yet filling, making it the perfect meal for busy weekdays or gatherings.
π₯ Try this easy, delicious salad today and enjoy a refreshing, protein-packed meal! π₯’


Asian Chicken Cranberry Salad
This Asian Chicken Cranberry Salad is fresh, vibrant, and packed with bold flavors! It combines crispy coleslaw mix, juicy rotisserie chicken, crunchy nuts, tart cranberries, and a deliciously sweet and tangy dressing. Itβs the perfect light yet satisfying meal for lunch, dinner, or a refreshing side dish!
Ingredients
Ingredients
π₯¬ 12 cups coleslaw mix (about 2 small bags)
π 4 cups rotisserie chicken (finely chopped)
π₯ 1 Β½ cups toasted sliced almonds (or cashews)
π 1 Β½ cups dried cranberries
For the Dressing:
π₯’ Β½ cup soy sauce
π― ΒΌ cup honey
π₯ 2 tablespoons sesame oil
π 2 tablespoons rice vinegar
π§ 1 teaspoon garlic powder
πΆοΈ Β½ teaspoon red pepper flakes (optional, for spice)
π 1 tablespoon orange juice (for brightness)
π₯ 1 tablespoon sesame seeds (for garnish)
Instructions
Step 1: Prepare the Salad
1οΈβ£ In a large mixing bowl, combine coleslaw mix, chopped rotisserie chicken, toasted nuts, and dried cranberries.
2οΈβ£ Toss everything together until evenly distributed.
Step 2: Make the Dressing
1οΈβ£ In a small bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic powder, red pepper flakes, and orange juice until smooth.
2οΈβ£ Drizzle over the salad and toss to coat evenly.
Step 3: Serve & Enjoy!
1οΈβ£ Garnish with sesame seeds and extra sliced almonds or cashews for added crunch.
2οΈβ£ Serve immediately for a fresh, crisp bite, or refrigerate for 30 minutes to let the flavors meld.
Notes
Tips for the Best Asian Chicken Cranberry Salad
βοΈ Use Fresh Ingredients β Crisp coleslaw mix and high-quality rotisserie chicken make all the difference.
βοΈ Make it Your Own β Add mandarin oranges, edamame, or crispy wonton strips for extra texture.
βοΈ Keep It Crunchy β If making ahead, store the dressing separately and mix just before serving.
βοΈ Make it Vegan β Swap chicken for tofu and use maple syrup instead of honey.