Banana Pecan Caramel Layer Cake

Banana Pecan Caramel Layer Cake β A Decadent Delight! ππ―
If you love banana bread, pecans, and rich caramel sauce, then this Banana Pecan Caramel Layer Cake is your dream dessert! This moist, spiced cake is packed with bananas, crunchy pecans, and warm cinnamon, layered with creamy caramel frosting and finished with a drizzle of homemade caramel sauce.
It’s the perfect cake for birthdays, holidays, or anytime you crave a sweet, nutty, caramel-filled treat!
Why Youβll Love This Cake
β
Ultra Moist & Flavorful β Thanks to mashed bananas and buttermilk.
β
Crunchy Pecans β A nutty bite in every forkful.
β
Luscious Caramel Frosting β Rich, buttery, and slightly salty.
β
Perfect for Any Occasion β A show-stopping dessert!
Banana Pecan Caramel Layer Cake Recipe
Ingredients
For the Cake:
π 2 Β½ cups all-purpose flour
π 1 Β½ teaspoons cinnamon
π 1 Β½ teaspoons baking soda
π Β½ teaspoon salt
π Β½ cup unsalted butter, softened
π 1 cup granulated sugar
π Β½ cup brown sugar
π 2 large eggs
π 1 teaspoon vanilla extract
π 1 Β½ cups mashed ripe bananas (about 3 bananas)
π Β½ cup buttermilk
π 1 cup chopped pecans
For the Caramel Frosting:
π― 1 cup unsalted butter
π― 2 cups brown sugar
π― Β½ cup heavy cream
π― 4 cups powdered sugar
π― 1 teaspoon vanilla extract
π― ΒΌ teaspoon salt
For the Caramel Drizzle:
𧑠1 cup granulated sugar
𧑠6 tablespoons butter
𧑠½ cup heavy cream
𧑠½ teaspoon salt
How to Make Banana Pecan Caramel Layer Cake
Step 1: Make the Cake
1οΈβ£ Preheat oven to 350Β°F (175Β°C). Grease and flour two 9-inch round cake pans.
2οΈβ£ In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.
3οΈβ£ In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until fluffy.
4οΈβ£ Add eggs and vanilla, and mix well.
5οΈβ£ Stir in mashed bananas and buttermilk until fully combined.
6οΈβ£ Gradually add dry ingredients, mixing until just incorporated.
7οΈβ£ Fold in chopped pecans.
8οΈβ£ Divide batter evenly between cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
9οΈβ£ Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Make the Caramel Frosting
1οΈβ£ In a saucepan, melt butter over medium heat.
2οΈβ£ Add brown sugar and heavy cream, and bring to a boil. Stir continuously for 2-3 minutes, then remove from heat.
3οΈβ£ Let cool slightly, then whisk in powdered sugar, vanilla, and salt until smooth.
Step 3: Make the Caramel Drizzle
1οΈβ£ Heat sugar in a saucepan over medium heat, stirring constantly until melted and golden brown.
2οΈβ£ Add butter, stirring until combined.
3οΈβ£ Slowly pour in heavy cream, whisking until smooth.
4οΈβ£ Remove from heat and add salt. Let cool slightly.
Step 4: Assemble the Cake
1οΈβ£ Place one cake layer on a serving plate. Spread with caramel frosting.
2οΈβ£ Add the second cake layer and cover the entire cake with frosting.
3οΈβ£ Drizzle with caramel sauce and top with pecan halves.
Tips for the Best Banana Pecan Caramel Cake
βοΈ Use Ripe Bananas β The riper the bananas, the sweeter and more flavorful the cake!
βοΈ Donβt Overmix β Mix until just combined for a light, fluffy texture.
βοΈ Cool Before Frosting β Make sure your cake is completely cool before adding frosting.
βοΈ Add a Pinch of Salt β A little salt enhances the caramel flavor.
What to Serve with This Cake
π΅ Coffee or Tea β A warm, spiced pairing.
π₯ Cold Milk β Classic comfort.
π¦ Vanilla Ice Cream β A rich, creamy contrast.
Make-Ahead & Storage
π Store Cake: Keep in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
π Freeze Cake Layers: Wrap unfrosted layers in plastic wrap and freeze for up to 2 months.
π Reheat Caramel Drizzle: Microwave in 10-second intervals until warm.
Final Thoughts: The Ultimate Caramel Banana Cake!
This Banana Pecan Caramel Layer Cake is the perfect combination of soft, moist banana cake, crunchy pecans, and luscious caramel frosting! Whether you’re baking for a special occasion or just treating yourself, this cake will leave everyone craving more.
π Try this indulgent cake today and enjoy every caramel-drizzled bite! π₯
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Banana Pecan Caramel Layer Cake
It’s the perfect cake for birthdays, holidays, or anytime you crave a sweet, nutty, caramel-filled treat!
Ingredients
Ingredients
For the Cake:
π 2 Β½ cups all-purpose flour
π 1 Β½ teaspoons cinnamon
π 1 Β½ teaspoons baking soda
π Β½ teaspoon salt
π Β½ cup unsalted butter, softened
π 1 cup granulated sugar
π Β½ cup brown sugar
π 2 large eggs
π 1 teaspoon vanilla extract
π 1 Β½ cups mashed ripe bananas (about 3 bananas)
π Β½ cup buttermilk
π 1 cup chopped pecans
For the Caramel Frosting:
π― 1 cup unsalted butter
π― 2 cups brown sugar
π― Β½ cup heavy cream
π― 4 cups powdered sugar
π― 1 teaspoon vanilla extract
π― ΒΌ teaspoon salt
For the Caramel Drizzle:
𧑠1 cup granulated sugar
𧑠6 tablespoons butter
𧑠½ cup heavy cream
𧑠½ teaspoon salt
Instructions
Step 1: Make the Cake
1οΈβ£ Preheat oven to 350Β°F (175Β°C). Grease and flour two 9-inch round cake pans.
2οΈβ£ In a medium bowl, whisk together flour, cinnamon, baking soda, and salt. Set aside.
3οΈβ£ In a large mixing bowl, beat together butter, granulated sugar, and brown sugar until fluffy.
4οΈβ£ Add eggs and vanilla, and mix well.
5οΈβ£ Stir in mashed bananas and buttermilk until fully combined.
6οΈβ£ Gradually add dry ingredients, mixing until just incorporated.
7οΈβ£ Fold in chopped pecans.
8οΈβ£ Divide batter evenly between cake pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
9οΈβ£ Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Step 2: Make the Caramel Frosting
1οΈβ£ In a saucepan, melt butter over medium heat.
2οΈβ£ Add brown sugar and heavy cream, and bring to a boil. Stir continuously for 2-3 minutes, then remove from heat.
3οΈβ£ Let cool slightly, then whisk in powdered sugar, vanilla, and salt until smooth.
Step 3: Make the Caramel Drizzle
1οΈβ£ Heat sugar in a saucepan over medium heat, stirring constantly until melted and golden brown.
2οΈβ£ Add butter, stirring until combined.
3οΈβ£ Slowly pour in heavy cream, whisking until smooth.
4οΈβ£ Remove from heat and add salt. Let cool slightly.
Step 4: Assemble the Cake
1οΈβ£ Place one cake layer on a serving plate. Spread with caramel frosting.
2οΈβ£ Add the second cake layer and cover the entire cake with frosting.
3οΈβ£ Drizzle with caramel sauce and top with pecan halves.
Notes
Tips for the Best Banana Pecan Caramel Cake
βοΈ Use Ripe Bananas β The riper the bananas, the sweeter and more flavorful the cake!
βοΈ Donβt Overmix β Mix until just combined for a light, fluffy texture.
βοΈ Cool Before Frosting β Make sure your cake is completely cool before adding frosting.
βοΈ Add a Pinch of Salt β A little salt enhances the caramel flavor.