Maple Cookies with Maple Icing – A Sweet, Buttery Treat!

These Maple Cookies with Maple Icing are the perfect blend of buttery, sweet, and rich maple flavor in every bite! With a soft, melt-in-your-mouth texture and a sweet, glossy maple icing, they’re perfect for fall baking, holidays, or any time you crave a cozy, homemade treat!

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Why You’ll Love This Recipe

✅ Rich Maple Flavor – Double maple goodness in the cookies AND icing.
✅ Soft & Buttery – Perfectly chewy with a delicate crumb.
✅ Easy to Make – No fancy ingredients or complicated steps.
✅ Perfect for Any Occasion – Enjoy with coffee, tea, or as a sweet treat.
✅ Make-Ahead Friendly – Dough and icing store well for later!

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Maple Cookies with Maple Icing Recipe

Ingredients

For the Cookies:

🔹 1/2 cup unsalted butter, softened
🔹 1/2 cup granulated sugar
🔹 1/4 cup pure maple syrup
🔹 1 large egg
🔹 1 teaspoon vanilla extract
🔹 1 ½ cups all-purpose flour
🔹 1/2 teaspoon baking powder
🔹 1/4 teaspoon salt

For the Maple Icing:

🔸 1 cup powdered sugar
🔸 2 tablespoons pure maple syrup
🔸 1 tablespoon milk or cream (adjust for consistency)
🔸 1/2 teaspoon vanilla extract

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How to Make Maple Cookies with Maple Icing

Step 1: Make the Cookie Dough

1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ In a bowl, cream together butter, sugar, and maple syrup until light and fluffy.
3️⃣ Beat in egg and vanilla extract until well combined.
4️⃣ In a separate bowl, whisk together flour, baking powder, and salt.
5️⃣ Gradually mix dry ingredients into the wet mixture until a soft dough forms.

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Step 2: Shape & Bake the Cookies

6️⃣ Roll dough into 1-inch balls and place them 2 inches apart on the baking sheet.
7️⃣ Lightly press down on each cookie to flatten slightly.
8️⃣ Bake for 8-10 minutes, until the edges are lightly golden.
9️⃣ Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

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Step 3: Make the Maple Icing

🔟 In a bowl, whisk together powdered sugar, maple syrup, milk, and vanilla until smooth.
1️⃣1️⃣ Adjust consistency by adding more milk (for thinner icing) or more sugar (for thicker icing).

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Step 4: Ice the Cookies

1️⃣2️⃣ Once cookies are completely cool, drizzle or spread the maple icing over each one.
1️⃣3️⃣ Let the icing set for about 15 minutes before serving.

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Tips for the Best Maple Cookies

✔️ Use Real Maple Syrup – Avoid pancake syrup; real maple syrup gives the best flavor.
✔️ Don’t Overbake – Cookies will continue to set after coming out of the oven.
✔️ Chill Dough (Optional) – If dough is too soft, refrigerate for 30 minutes before baking.
✔️ Add Warm Spices – A pinch of cinnamon or nutmeg enhances the fall flavors.
✔️ Store Properly – Keep in an airtight container at room temperature for 3-4 days or freeze for longer storage.

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What to Serve with Maple Cookies

☕ Hot Coffee or Tea – The maple pairs beautifully with a warm drink.
🥛 Cold Milk – A classic, comforting combo.
🍎 Caramel Apple Cider – A cozy fall pairing.

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Make-Ahead & Storage

📌 Store Cookies: Keep in an airtight container at room temperature for up to 4 days.
📌 Freeze Dough: Roll dough into balls and freeze for up to 3 months. Bake from frozen, adding an extra 2-3 minutes.
📌 Freeze Cookies: Store fully baked cookies (without icing) in the freezer for up to 2 months.

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Final Thoughts: A Must-Try Maple Cookie Recipe!

These Maple Cookies with Maple Icing are soft, chewy, and full of warm, buttery maple flavor! Whether you’re baking them for the holidays, a cozy fall afternoon, or just because—you’ll want to make these again and again!

🍁 Try them today and enjoy a sweet taste of maple goodness! 🍪

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