Italian Sub Sliders: A Cheesy, Toasty, Flavor-Packed Delight!

If you love bold Italian flavors, these Italian Sub Sliders are about to become your new favorite quick and easy meal! These toasty, cheesy mini subs are loaded with savory deli meats, melted cheese, and tangy peppers, all on soft, buttery rolls.

Perfect for game nights, family dinners, parties, or even a casual weeknight meal, these sliders are ridiculously delicious and take just 30 minutes to make!

Why You’ll Love These Italian Sub Sliders

✔ Easy to Make – Simple ingredients, quick prep, and ready in minutes!
✔ Cheesy & Toasty – The perfect balance of gooey cheese & crispy bread.
✔ Loaded with Flavor – A mix of pepperoni, salami, ham, and Italian seasoning.
✔ Great for Any Occasion – Serve as an appetizer, snack, or full meal.
✔ Totally Customizable – Add your favorite toppings & sauces!

The Best Italian Sub Sliders Recipe

These flavor-packed mini subs are a crowd-pleaser every time!

Ingredients (Makes 12 Sliders)

For the Sliders:

12 slider rolls (Hawaiian or sub-style rolls)
½ lb ham, thinly sliced
½ lb salami, thinly sliced
¼ lb pepperoni (or soppressata)
6 slices provolone cheese (or mozzarella)
½ cup roasted red peppers, sliced
¼ cup banana peppers or pepperoncini, chopped
½ small red onion, thinly sliced
½ teaspoon Italian seasoning
½ teaspoon black pepper

For the Garlic Butter Topping:

3 tablespoons butter, melted
1 teaspoon garlic powder
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional, for spice)
1 tablespoon grated Parmesan cheese

Step-by-Step Instructions

1. Preheat & Prepare the Rolls

Preheat oven to 375°F (190°C).
Slice the slider rolls in half, keeping them connected.
Place the bottom half of the rolls in a greased 9×13 baking dish.

2. Layer the Meats & Cheese

Layer ham, salami, and pepperoni evenly over the rolls.
Add provolone cheese on top.
Sprinkle roasted red peppers, banana peppers, and red onions over the cheese.
Season with Italian seasoning and black pepper.

3. Add the Top Rolls & Garlic Butter

Place the top half of the rolls over the fillings.
In a small bowl, mix melted butter, garlic powder, Italian seasoning, red pepper flakes, and Parmesan cheese.
Brush the buttery mixture generously over the tops of the sliders.

4. Bake to Perfection

Cover loosely with foil and bake for 15 minutes.
Remove foil and bake for 5-7 more minutes, until golden brown & crispy.

5. Serve & Enjoy!

Let cool for a few minutes before slicing.
Serve hot with marinara sauce, ranch, or balsamic glaze for dipping!

Tips for the Best Italian Sub Sliders

✅ Use fresh, high-quality meats – The flavors really stand out!
✅ Don’t skip the garlic butter – It makes the bread extra flavorful.
✅ Toast longer for extra crispiness – 5 extra minutes will make the edges crunchier.
✅ Add fresh basil or arugula – For a fresh, peppery kick!
✅ Want extra spice? – Add red pepper flakes or hot giardiniera.

Variations & Customizations

Want to switch it up? Try these delicious variations!

1. Italian Chicken Sliders 🍗

🔥 Use grilled or shredded Italian-seasoned chicken instead of deli meats.

2. Meatball Sub Sliders 🍝

🍝 Swap meats for mini meatballs & marinara sauce for a classic meatball sub flavor.

3. Veggie Lover’s Italian Sliders 🥦

🌱 Use grilled zucchini, mushrooms, spinach, and pesto for a vegetarian version.

4. Spicy Italian Sliders 🌶

🔥 Add spicy soppressata, extra banana peppers, and hot giardiniera for heat!

5. Air Fryer Italian Sub Sliders ⚡

🍽 Air fry at 350°F for 8-10 minutes for a super crispy finish.

What to Serve with Italian Sub Sliders

These cheesy, toasty sliders pair perfectly with:

🍟 Garlic Parmesan Fries – A crispy, flavorful side!
🥗 Italian Chopped Salad – A fresh contrast to the rich sliders.
🥖 Toasted Breadsticks – Great for dipping in marinara sauce.
🍷 Red Wine or Italian Soda – Perfect for a complete Italian meal!

How to Store & Reheat

These sliders stay delicious even after reheating!

Storing:

Keep in an airtight container in the fridge for up to 3 days.

Reheating:

Oven: Bake at 350°F for 10 minutes.
Air Fryer: Heat at 350°F for 5 minutes.
Microwave: 30 seconds, but bread may get soft.

Freezing:

Assemble sliders without baking, wrap in foil, and freeze for up to 2 months.
Bake frozen sliders at 375°F for 25 minutes.

Final Thoughts: The Ultimate Italian Sub Sliders

These Italian Sub Sliders are cheesy, flavorful, and loaded with classic Italian deli flavors! Whether you serve them for a party, game day, or just a fun family meal, they’re guaranteed to be a hit.

🔥 Try them today and enjoy a bite of Italy in every delicious slider! 🔥

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