Coconut Cloud Cake: A Light & Fluffy Dream Dessert

If you love light, airy cakes with a luscious creamy frosting, then Coconut Cloud Cake is the ultimate dessert for you! This heavenly, fluffy white cake is layered with coconut-infused whipped frosting and topped with sweet shredded coconut, creating a dessert that melts in your mouth.

Perfect for holidays, birthdays, or any special occasion, this cake is as beautiful as it is delicious. It’s called a “cloud cake” for a reason—it’s soft, dreamy, and packed with coconut flavor in every bite!

Why You’ll Love This Cake

✔ Light, fluffy, and airy – The whipped coconut frosting keeps this cake delicate and soft.
✔ Moist & tender – Uses coconut milk and sour cream for an ultra-moist crumb.
✔ Perfectly sweet – Just the right balance of sweetness and coconut flavor.
✔ Great for celebrations – A show-stopping dessert that impresses guests!
✔ Freezer-friendly – Can be made ahead of time and frozen for later.

The Best Coconut Cloud Cake Recipe

This three-layer coconut cake is made with a soft vanilla base, whipped coconut frosting, and a shredded coconut topping for a light and elegant finish.

Ingredients (Serves 10-12)

For the Cake:

2 ½ cups cake flour (or all-purpose flour, sifted)
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
5 large egg whites, room temperature
1 ½ teaspoons vanilla extract
1 teaspoon coconut extract
¾ cup coconut milk (full-fat, canned)
½ cup sour cream (for extra moisture)

For the Coconut Whipped Frosting:

2 cups heavy whipping cream, chilled
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon coconut extract
2 cups sweetened shredded coconut (for topping)

Step-by-Step Instructions

1. Preheat & Prepare the Pans

Preheat your oven to 350°F (175°C).
Grease and line three 8-inch cake pans with parchment paper.

2. Make the Cake Batter

In a bowl, whisk together cake flour, baking powder, and salt.
In a separate bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
Add egg whites, one at a time, mixing well after each addition.
Stir in vanilla extract and coconut extract.

3. Add the Dry Ingredients & Coconut Milk

Gradually add the flour mixture, alternating with coconut milk and sour cream.
Mix just until combined—don’t overmix!

4. Bake the Cakes

Divide batter evenly between the three cake pans.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

5. Make the Coconut Whipped Frosting

In a large bowl, beat cream cheese, powdered sugar, vanilla, and coconut extract until smooth.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.

6. Assemble the Cake

Place one cake layer on a serving plate.
Spread a layer of frosting evenly over the top.
Repeat with the second and third cake layers.
Frost the entire cake, then press shredded coconut onto the sides and top.

7. Chill & Serve

Refrigerate for at least 1 hour before serving to allow flavors to set.
Slice and enjoy the softest, fluffiest coconut cake ever!

Tips for the Best Coconut Cloud Cake

✅ Use cake flour – It makes the cake lighter and softer than all-purpose flour.
✅ Room temperature ingredients – Helps achieve a smooth, even batter.
✅ Sift the dry ingredients – Creates a fine, airy texture.
✅ Whip the frosting properly – Make sure the whipped cream forms stiff peaks before folding.
✅ Chill before serving – This enhances the flavors and texture of the cake.

Variations & Customizations

Want to switch it up? Try these fun variations!

1. Toasted Coconut Cloud Cake

🔥 Toast the shredded coconut in the oven at 350°F for 5 minutes until golden brown.
🔥 Sprinkle over the frosting for a nutty, crunchy texture.

2. Pineapple Coconut Cake

🍍 Add ½ cup crushed pineapple to the cake batter for a tropical twist.
🍍 Layer with pineapple preserves between the cake layers.

3. Chocolate Coconut Cloud Cake

🍫 Add ½ cup white chocolate chips to the batter for extra richness.
🍫 Drizzle with melted white chocolate before serving.

4. Gluten-Free Version

🌱 Swap cake flour for gluten-free 1:1 baking flour.
🌱 Ensure all other ingredients are gluten-free certified.

What to Serve with Coconut Cloud Cake

This cake pairs beautifully with light, tropical flavors:

☕ Coconut Latte – Complements the coconut notes in the cake.
🥥 Mango Sorbet – A fruity, refreshing contrast.
🍍 Piña Colada Cocktail – For a tropical dessert experience!
🍓 Fresh Berries – Balances the sweetness with natural tartness.

How to Store & Freeze Coconut Cake

Storing:

Keep the cake covered in the fridge for up to 4 days.
Bring to room temperature before serving for the best texture.

Freezing:

Wrap individual slices in plastic wrap and freeze for up to 3 months.
Thaw overnight in the fridge and enjoy as fresh as day one!

Final Thoughts: A Cake Fit for Every Occasion

This Coconut Cloud Cake is light, dreamy, and packed with coconut flavor—making it perfect for birthdays, weddings, and celebrations. With its soft, fluffy texture and creamy frosting, it’s a slice of heaven in every bite.

🔥 Try this recipe today and experience coconut bliss! 🔥