Cherry Cheesecake Lush Dessert

This Cherry Cheesecake Lush is an irresistibly creamy, no-bake dessert that layers buttery graham cracker crust, a velvety cheesecake layer, a fluffy cherry-infused topping, and a luscious cherry compote. It’s the ultimate make-ahead treat for holidays, potlucks, or any time you need a deliciously indulgent dessert!

Why You’ll Love This Recipe

✔ No-Bake & Easy to Make – A quick dessert with minimal effort.
✔ Perfectly Creamy & Dreamy – A mix of rich, fluffy, and fruity layers.
✔ Great for Crowds – A guaranteed hit at parties, BBQs, and gatherings.
✔ Make-Ahead Friendly – Prep it in advance for a hassle-free dessert.

Ingredients

For the Graham Cracker Crust:

2 cups graham cracker crumbs
½ cup melted butter
¼ cup granulated sugar

For the Cheesecake Layer:

8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (Cool Whip or homemade whipped cream)

For the Cherry Cream Layer:

1 (8 oz) package cream cheese, softened
½ cup powdered sugar
1 (21 oz) can cherry pie filling
1 cup whipped topping

For the Topping:

1 (21 oz) can cherry pie filling
¼ cup chopped pecans or graham cracker crumbs (optional, for garnish)

Instructions

Step 1: Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press the mixture firmly into a 9×13-inch baking dish or square pan.
Refrigerate while preparing the cheesecake layers.

Step 2: Make the Cheesecake Layer

In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in whipped topping until fluffy and well combined.
Spread this mixture evenly over the chilled crust.

Step 3: Prepare the Cherry Cream Layer

In a clean bowl, beat cream cheese and powdered sugar until smooth.
Fold in ½ cup of cherry pie filling and whipped topping, mixing gently.
Spread this layer evenly over the cheesecake layer.

Step 4: Add the Topping

Spread the remaining cherry pie filling over the top.
Sprinkle with chopped pecans or extra graham cracker crumbs if desired.

Step 5: Chill & Serve

Cover and refrigerate for at least 4 hours, or overnight for best results.
Slice into squares and serve chilled.

Tips for Success

✔ Let it chill – The longer it sits, the better the flavors meld.
✔ Use homemade whipped cream – For an extra fluffy, light texture.
✔ Try different toppings – Swap cherries for strawberries, blueberries, or even a chocolate drizzle!

Storage & Make-Ahead

✔ Refrigerate – Store covered in the fridge for up to 3-4 days.
✔ Freeze – Freeze for up to 2 months; thaw in the fridge before serving.

Final Thoughts

This Cherry Cheesecake Lush Dessert is the ultimate sweet, creamy, and fruity treat that’s sure to impress. It’s an easy-to-make, no-bake indulgence that’s perfect for any occasion.

Make it today, and get ready for rave reviews!