Pineapple Pecan Cake with Cream Cheese Frosting: A Moist & Flavorful Delight

If you’re looking for a showstopping dessert that’s moist, flavorful, and incredibly easy to make, this Pineapple Pecan Cake with Cream Cheese Frosting is the perfect choice! Packed with juicy pineapple, crunchy pecans, and rich cream cheese frosting, this cake is a true Southern favorite.

It’s perfect for special occasions, potlucks, or just when you’re craving something indulgent. Best of all? It requires no complicated techniques—just mix, bake, and enjoy!

Why You’ll Love This Cake

✔ Super Moist & Flavorful – Pineapple keeps the cake ultra-soft and tender.

✔ Creamy & Rich – Cream cheese frosting adds the perfect balance of sweetness and tang.

✔ Crunchy Pecans in Every Bite – Adds texture and a nutty depth of flavor.

✔ No Fancy Equipment Needed – Just a bowl and a whisk!

✔ Great for Any Occasion – Perfect for holidays, birthdays, or weekend desserts.

How to Make Pineapple Pecan Cake with Cream Cheese Frosting

Ingredients

For the Cake:

2 cups all-purpose flour
2 cups granulated sugar
1 tsp baking soda
½ tsp salt
2 large eggs
1 tsp vanilla extract
1 (20 oz) can crushed pineapple, with juice (do not drain!)
1 cup chopped pecans

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
½ cup chopped pecans (for garnish)
Pineapple chunks (for garnish, optional)

Step-by-Step Instructions

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or two 8-inch round cake pans.
In a large bowl, whisk together:
- Flour
- Sugar
- Baking soda
- Salt
Add the eggs, vanilla extract, and crushed pineapple with its juice. Stir until just combined.
Fold in chopped pecans.

Step 2: Bake the Cake

Pour the batter into the prepared pan(s).
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.

Step 3: Make the Cream Cheese Frosting

In a large bowl, beat cream cheese and butter until smooth and creamy.
Gradually add powdered sugar, mixing until light and fluffy.
Stir in vanilla extract.

Step 4: Assemble & Decorate

Spread frosting evenly over the cooled cake.
Sprinkle with chopped pecans and pineapple chunks for garnish.
Chill for at least 30 minutes before slicing for the best texture.

Recipe Variations & Add-Ins

🔹 Coconut Pineapple Cake: Stir ½ cup shredded coconut into the batter.

🔹 Extra Nutty Crunch: Use walnuts or almonds instead of pecans.

🔹 Carrot Pineapple Cake: Add 1 cup shredded carrots for a fun twist.

🔹 Lighter Version: Reduce sugar by ½ cup and use Greek yogurt instead of butter in the frosting.

🔹 Sheet Cake or Layer Cake: Works well as a single sheet cake or a two-layer cake.

Best Ways to Serve Pineapple Pecan Cake

✔ With a Cup of Coffee or Tea – A deliciously sweet and nutty pairing.

✔ Chilled for a Refreshing Bite – Store in the fridge for an extra creamy texture.

✔ Topped with Whipped Cream – For a light, airy touch.

✔ Served with Vanilla Ice Cream – The perfect hot-and-cold contrast.

✔ Drizzled with Caramel Sauce – Adds a rich, sweet finish.

Storage & Freezing Tips

✔ Refrigerate: Store in an airtight container for up to 5 days.

✔ Freeze for Later: Wrap slices in plastic wrap and freeze for up to 3 months.

✔ Make Ahead: Bake the cake a day ahead and frost just before serving.

✔ Reheat for Freshness: Let refrigerated cake sit at room temperature for 10 minutes before eating.

Why Everyone Loves This Cake

✨ Moist, Sweet & Nutty – A perfect blend of textures and flavors.

✨ Rich & Creamy Frosting – The ultimate complement to the cake.

✨ Easy to Make & No Mixer Required – A beginner-friendly recipe.

✨ Great for Special Occasions – Holidays, birthdays, or potlucks.

✨ A Southern Classic – Time-tested and always a crowd-pleaser!

Final Thoughts

This Pineapple Pecan Cake with Cream Cheese Frosting is moist, rich, and bursting with flavor. Whether you serve it for a celebration, a family gathering, or a simple dessert, it’s sure to be a favorite!

So grab your pineapple, pecans, and cream cheese, and bake this irresistible cake today!