Easy Strawberry Brownies

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Easy Strawberry Brownies: A Sweet & Chewy Delight

If you’re looking for a soft, chewy, and fruity dessert, these Strawberry Brownies are the perfect treat! Made with real strawberries and a rich strawberry glaze, these bars combine the texture of a brownie with the sweet, tangy flavor of fresh berries.

With just a few simple ingredients, this recipe is quick, easy, and completely irresistible. Perfect for a spring picnic, summer gathering, or a Valentine’s Day treat, these strawberry brownies will become your new favorite dessert!

Why You’ll Love This Recipe

✔ Super Easy – One-bowl recipe and no fancy ingredients.

✔ Moist & Chewy – Soft, fudgy texture like classic brownies.

✔ Real Strawberry Flavor – No artificial taste, just fresh strawberries.

✔ Great for Any Occasion – Perfect for holidays, parties, or everyday treats.

✔ Customizable – Add white chocolate chips, nuts, or coconut for extra flavor!

Ingredients You’ll Need

For the Brownies:

  • 1 box strawberry cake mix
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ½ teaspoon vanilla extract
  • ½ cup fresh strawberries, finely chopped

For the Strawberry Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons strawberry puree (or mashed fresh strawberries)
  • 1 tablespoon milk or heavy cream
  • ½ teaspoon lemon juice (optional, for tangy flavor)

How to Make Strawberry Brownies

1. Prepare the Batter

  • Preheat the oven to 350°F (175°C).
  • Line a 9×9-inch baking dish with parchment paper and grease lightly.
  • In a bowl, mix cake mix, eggs, oil, and vanilla extract until smooth.
  • Gently fold in chopped strawberries.

2. Bake the Brownies

  • Pour the batter into the prepared baking dish.
  • Spread evenly and bake for 18-22 minutes, or until a toothpick inserted comes out with a few moist crumbs.
  • Let cool completely before adding the glaze.

3. Make the Strawberry Glaze

  • In a small bowl, whisk together powdered sugar, strawberry puree, milk, and lemon juice until smooth.

4. Glaze & Serve

  • Pour the glaze over the cooled brownies and spread evenly.
  • Let the glaze set for 10-15 minutes, then slice into squares and serve!

Serving Ideas

✔ With Ice Cream – Serve warm brownies with vanilla or strawberry ice cream.

✔ With Whipped Cream – A dollop of fresh whipped cream makes them extra special.

✔ With White Chocolate Drizzle – Drizzle melted white chocolate over the glaze for a fancy touch.

✔ With Fresh Berries – Top with sliced strawberries, raspberries, or blueberries for a colorful finish.

Pro Tips for the Best Strawberry Brownies

🔹 Don’t Overbake – They should be slightly gooey in the center for a chewy texture.

🔹 Use Fresh Strawberries – Adds natural sweetness and moisture.

🔹 Let the Glaze Set – This makes slicing easier and less messy.

🔹 Refrigerate for a Firmer Texture – Chill for 30 minutes for extra fudginess.

Frequently Asked Questions

Can I Use a Homemade Cake Mix?

Yes! Substitute a homemade dry strawberry cake mix if you prefer.

How Do I Store Strawberry Brownies?

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Fridge: Keep in the fridge for 5 days.
  • Freezer: Wrap tightly and freeze for up to 3 months.

Can I Make These Gluten-Free?

Yes! Use a gluten-free cake mix for a gluten-free version.

Final Thoughts: The Perfect Strawberry Brownies!

These Strawberry Brownies are soft, chewy, and bursting with fresh berry flavor. Whether you need a quick dessert for a party or just a fun treat for yourself, this recipe is easy, delicious, and guaranteed to be a hit.

Try them today and enjoy a sweet, fruity twist on classic brownies!

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