Golden Fluffy Sourdough Crumpets
Golden Fluffy Sourdough Crumpets: A Delightfully Tangy Breakfast Treat
If you love the light, airy texture of crumpets and the deep, tangy flavor of sourdough, then these Golden Fluffy Sourdough Crumpets are the perfect breakfast treat for you! These crumpets are soft, chewy, and full of signature crumpet holes, perfect for soaking up butter, honey, or your favorite jam.
Made with a simple sourdough starter, these crumpets have a mild tangy flavor that sets them apart from regular pancakes or English muffins. Best of all, they are easy to make, use up leftover sourdough discard, and require no kneading or complicated techniques!
Why You’ll Love This Recipe
✔ Light, Fluffy & Airy – These crumpets have a delicate, spongy texture perfect for absorbing butter and spreads.
✔ No Waste! – A great way to use up sourdough discard instead of throwing it away.
✔ Quick & Easy – Unlike sourdough bread, crumpets require no proofing or kneading!
✔ Deliciously Tangy – The mild sourdough flavor makes these extra special.
✔ Perfect for Any Time of Day – Enjoy them for breakfast, brunch, or an afternoon snack.
Ingredients You’ll Need
For the Sourdough Crumpets:
- 1 cup (250g) sourdough starter (discard or active)
- ½ cup (120ml) warm milk or water
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
Optional Additions:
- 1 tablespoon melted butter (for extra richness)
- ½ teaspoon vanilla extract (for a hint of sweetness)
For Cooking:
- Butter or oil (for greasing the pan)
How to Make Golden Fluffy Sourdough Crumpets
1. Prepare the Batter
- In a mixing bowl, combine the sourdough starter, warm milk, sugar, and salt. Stir until well combined.
- Sprinkle in the baking soda and gently mix. The batter will become light and bubbly—this is what creates the crumpet’s signature texture!
2. Heat the Pan & Grease the Rings
- Preheat a non-stick pan or griddle over medium-low heat.
- Lightly grease the pan and metal crumpet rings or cookie cutters with butter or oil. (If you don’t have rings, the batter will spread like pancakes but still be delicious!)
3. Cook the Crumpets
- Pour ¼ cup of batter into each ring and cook for 5-7 minutes on low heat, until bubbles form on the surface and the tops appear set.
- Remove the rings and flip the crumpets to cook for another 1-2 minutes on the other side.
4. Serve & Enjoy!
- Remove from the pan and serve warm with butter, honey, jam, or maple syrup.
Best Ways to Serve Sourdough Crumpets
✔ With Butter & Honey – The classic way to enjoy warm crumpets!
✔ With Jam & Clotted Cream – A British favorite, perfect for afternoon tea.
✔ With Avocado & Eggs – A savory twist topped with poached eggs.
✔ With Peanut Butter & Banana – A deliciously filling breakfast option.
✔ With Melted Cheese – Toasted with cheese for a savory snack!
Pro Tips for Perfect Sourdough Crumpets
🔹 Use a Well-Fed Starter – If using active starter, the crumpets will be extra fluffy.
🔹 Baking Soda Creates the Bubbles – Don’t skip this step! It reacts with the starter to form the signature crumpet holes.
🔹 Cook on Low Heat – This prevents burning and allows the crumpets to cook evenly.
🔹 Grease the Rings Well – This ensures the crumpets don’t stick.
🔹 Don’t Overmix the Batter – Stir just until combined to keep them light and airy.
Frequently Asked Questions
Can I Make These Without Crumpet Rings?
Yes! They’ll spread a little more and look like pancakes, but will still taste delicious.
How Do I Store Leftovers?
- Store in an airtight container at room temperature for up to 2 days.
- Freeze for up to 2 months, then reheat in the toaster or oven.
Can I Use Discard Instead of Active Starter?
Yes! Discard works well, making this a great zero-waste recipe.
How Do I Reheat Crumpets?
Toast them lightly in a pan or toaster before serving for the best texture.
Final Thoughts: A Must-Try Breakfast Treat!
These Golden Fluffy Sourdough Crumpets are light, airy, and packed with flavor, making them the perfect way to start your morning. Whether you enjoy them sweet with jam or savory with cheese, they’re a delicious and easy way to use up sourdough discard.
Give them a try, and enjoy homemade crumpets like never before! 🥞✨
