Brighten up your holiday dessert spread with this tangy and creamy Key Lime Cheesecake! With its zesty lime flavor and luscious texture, this tropical-inspired treat will transport your taste buds to paradise.
Ingredients:
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons butter, melted
Key Lime Cheesecake:
- 3 bars (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- Zest of 1 lime
- ½ cup key lime juice
- 3 large eggs
Sweetened Whipped Cream:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- Lime zest or slices for garnish (optional)
Directions:
1. Prepare the Crust:
- Preheat your oven to 300°F (150°C). Lightly spray a 9-inch springform pan with cooking spray.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and slightly up the sides of the springform pan.
- Bake for 15 minutes. Remove and let cool.
2. Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese, granulated sugar, cornstarch, and lime zest until smooth.
- Gradually mix in the key lime juice, then add the eggs one at a time, mixing just until combined.
3. Bake the Cheesecake:
- Pour the filling into the cooled crust.
- Place a baking pan with 3 cups of boiling water on the bottom oven rack to create steam.
- Place the cheesecake on the upper rack and bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
4. Cool and Chill:
- Turn off the oven, prop the door open, and let the cheesecake cool inside for 30 minutes.
- Remove and cool completely on a wire rack, then refrigerate overnight for the best texture.
5. Garnish and Serve:
- Beat heavy whipping cream and powdered sugar until stiff peaks form. Spread or pipe the whipped cream on top of the chilled cheesecake. Garnish with lime zest or slices if desired.
Prep Time: 25 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 13 hours 40 minutes
Servings: 12 slices
Calories: ~328 per slice
This elegant and zesty dessert is a perfect holiday treat, balancing rich creaminess with a refreshing citrus kick. Your guests will savor every bite! 🎄✨
Key Lime Cheesecake 🍋🍰
Description
Brighten up your holiday dessert spread with this tangy and creamy Key Lime Cheesecake! With its zesty lime flavor and luscious texture, this tropical-inspired treat will transport your taste buds to paradise.
Ingredients
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons butter, melted
Key Lime Cheesecake:
- 3 bars (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- Zest of 1 lime
- ½ cup key lime juice
- 3 large eggs
Sweetened Whipped Cream:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- Lime zest or slices for garnish (optional)
Instructions
1. Prepare the Crust:
- Preheat your oven to 300°F (150°C). Lightly spray a 9-inch springform pan with cooking spray.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and slightly up the sides of the springform pan.
- Bake for 15 minutes. Remove and let cool.
2. Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese, granulated sugar, cornstarch, and lime zest until smooth.
- Gradually mix in the key lime juice, then add the eggs one at a time, mixing just until combined.
3. Bake the Cheesecake:
- Pour the filling into the cooled crust.
- Place a baking pan with 3 cups of boiling water on the bottom oven rack to create steam.
- Place the cheesecake on the upper rack and bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly.
4. Cool and Chill:
- Turn off the oven, prop the door open, and let the cheesecake cool inside for 30 minutes.
- Remove and cool completely on a wire rack, then refrigerate overnight for the best texture.
5. Garnish and Serve:
- Beat heavy whipping cream and powdered sugar until stiff peaks form. Spread or pipe the whipped cream on top of the chilled cheesecake. Garnish with lime zest or slices if desired.
Notes
Prep Time: 25 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 13 hours 40 minutes
Servings: 12 slices
Calories: ~328 per slice
This elegant and zesty dessert is a perfect holiday treat, balancing rich creaminess with a refreshing citrus kick. Your guests will savor every bite! 🎄✨