🍗 Cozy Chicken Potato Broccoli Casserole 🍲

This deliciously creamy Chicken Potato Broccoli Casserole is pure comfort in a dish! Perfect for family dinners or potluck gatherings, it brings together tender chicken, potatoes, and broccoli with a cheesy, buttery topping that’s sure to be a crowd-pleaser.

Ingredients:

• 2 cups cooked chicken, shredded or cubed
• 3 cups potatoes, peeled and diced
• 2 cups broccoli florets
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 tsp garlic powder
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cooked chicken, diced potatoes, and broccoli florets.
3. In a separate bowl, whisk together the condensed cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, salt, and pepper until well mixed.
4. Pour the soup mixture over the chicken, potatoes, and broccoli, stirring to coat everything evenly.
5. Transfer the mixture to the prepared baking dish, spreading it out smoothly.
6. In a small bowl, combine the breadcrumbs and melted butter, stirring until the breadcrumbs are well coated.
7. Sprinkle the breadcrumb mixture evenly over the casserole.
8. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15–20 minutes, until the casserole is bubbly and golden brown on top.
9. Allow it to cool slightly before serving.

Note: This casserole is even more delightful with a sprinkle of fresh herbs like parsley or a dash of paprika on top. Serve warm and enjoy the cozy flavors with your loved ones!