French Onion Soup Burgers for Christmas 🍔🧅

Savor the rich flavors of French Onion Soup Burgers, a delightful twist on a classic that will elevate your holiday gatherings! These juicy burgers topped with caramelized onions and melted cheese are perfect for impressing your guests.

Ingredients:

• 1 lb ground beef
• 2 large onions, thinly sliced
• 2 tablespoons butter
• 1 teaspoon sugar
• ½ cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• Salt and pepper to taste
• 4 slices of Gruyère or Swiss cheese
• 4 hamburger buns
• 1 clove garlic, minced (optional for garlic butter buns)
• Additional butter for buns

Directions:

1. Caramelize the Onions: In a large skillet over medium heat, melt the butter. Add the sliced onions and sugar, cooking and stirring occasionally until the onions are deeply caramelized and sweet, about 20-25 minutes. If the onions start to stick, add a splash of beef broth to deglaze the pan.
2. Prepare the Burger Patties: In a bowl, season the ground beef with salt, pepper, and Worcestershire sauce. Form into 4 equal-sized patties.
3. Cook the Patties: In a separate skillet or on a grill, cook the burger patties to your desired level of doneness.
4. Assemble the Burgers: If desired, prepare garlic butter buns by spreading a mixture of butter and minced garlic on the buns and toasting until golden.
5. Build the Burgers: On each bun bottom, place a cooked burger patty. Top each patty with a generous helping of caramelized onions and a slice of cheese.
6. Melt the Cheese: Broil the assembled burgers for a few minutes until the cheese is melted and bubbly.
7. Garnish and Serve: Sprinkle fresh thyme over the melted cheese, cover with the bun tops, and serve immediately.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Calories: 650 kcal per burger | Servings: 4 servings

These French Onion Soup Burgers will bring warmth and hearty flavors to your Christmas table, making them a memorable addition to your holiday menu! Enjoy!

French Onion Soup Burgers for Christmas 🍔🧅

Pin Recipe

Savor the rich flavors of French Onion Soup Burgers, a delightful twist on a classic that will elevate your holiday gatherings! These juicy burgers topped with caramelized onions and melted cheese are perfect for impressing your guests.

Ingredients

• • 1 lb ground beef

• • 2 large onions, thinly sliced

• • 2 tablespoons butter

• • 1 teaspoon sugar

• • ½ cup beef broth

• • 2 tablespoons Worcestershire sauce

• • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

• • Salt and pepper to taste

• • 4 slices of Gruyère or Swiss cheese

• • 4 hamburger buns

• • 1 clove garlic, minced (optional for garlic butter buns)

• • Additional butter for buns

Instructions

1. 1. Caramelize the Onions: In a large skillet over medium heat, melt the butter. Add the sliced onions and sugar, cooking and stirring occasionally until the onions are deeply caramelized and sweet, about 20-25 minutes. If the onions start to stick, add a splash of beef broth to deglaze the pan.

1. 1. Prepare the Burger Patties: In a bowl, season the ground beef with salt, pepper, and Worcestershire sauce. Form into 4 equal-sized patties.

1. 1. Cook the Patties: In a separate skillet or on a grill, cook the burger patties to your desired level of doneness.

1. 1. Assemble the Burgers: If desired, prepare garlic butter buns by spreading a mixture of butter and minced garlic on the buns and toasting until golden.

1. 1. Build the Burgers: On each bun bottom, place a cooked burger patty. Top each patty with a generous helping of caramelized onions and a slice of cheese.

1. 1. Melt the Cheese: Broil the assembled burgers for a few minutes until the cheese is melted and bubbly.

1. 1. Garnish and Serve: Sprinkle fresh thyme over the melted cheese, cover with the bun tops, and serve immediately.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Calories: 650 kcal per burger | Servings: 4 servings

Notes

These French Onion Soup Burgers will bring warmth and hearty flavors to your Christmas table, making them a memorable addition to your holiday menu! Enjoy!

• Author: niold.com