Light, creamy, and bursting with the vibrant flavors of strawberries and bananas, this Strawberry Banana Cheesecake Salad is a delightful addition to your holiday dessert table. Combining the freshness of fruit with the indulgence of cheesecake, it’s a sweet, festive treat perfect for sharing during the holiday season.
Ingredients:
- 8 oz package of cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 oz container whipped topping, thawed
- 4 cups fresh strawberries, washed, hulled, and quartered (reserve ½ cup for garnish)
- 2½ cups ripe bananas, peeled and sliced (reserve ½ cup for garnish, slice just before serving)
Directions:
- Prepare the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese with a handheld mixer on medium-high for 1-1½ minutes until smooth. Add sugar and vanilla, beating for another 1½-2 minutes until fully incorporated.
- Combine and Chill: Fold in the strawberry banana yogurt and whipped topping until the mixture is smooth and creamy. Cover the bowl and chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Assemble the Salad: Just before serving, gently fold in 3½ cups of strawberries and 2 cups of sliced bananas to ensure the fruit stays fresh and vibrant.
- Garnish and Serve: Top the salad with the reserved strawberries and banana slices for a festive touch. Serve immediately and enjoy the refreshing blend of flavors.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 290 kcal | Servings: 6 servings
This Strawberry Banana Cheesecake Salad is a beautiful, light dessert that’s sure to brighten up any holiday gathering. With its creamy texture and fruity freshness, it’s the perfect sweet finish to your festive feast. Enjoy!
Strawberry Banana Cheesecake Salad: A Festive Dessert Dream
Light, creamy, and bursting with the vibrant flavors of strawberries and bananas, this Strawberry Banana Cheesecake Salad is a delightful addition to your holiday dessert table. Combining the freshness of fruit with the indulgence of cheesecake, it’s a sweet, festive treat perfect for sharing during the holiday season.
Ingredients
- 8 oz package of cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 oz container whipped topping, thawed
- 4 cups fresh strawberries, washed, hulled, and quartered (reserve ½ cup for garnish)
- 2½ cups ripe bananas, peeled and sliced (reserve ½ cup for garnish, slice just before serving)
Instructions
- Prepare the Cheesecake Base: In a large mixing bowl, beat the softened cream cheese with a handheld mixer on medium-high for 1-1½ minutes until smooth. Add sugar and vanilla, beating for another 1½-2 minutes until fully incorporated.
- Combine and Chill: Fold in the strawberry banana yogurt and whipped topping until the mixture is smooth and creamy. Cover the bowl and chill in the refrigerator for 30 minutes to allow the flavors to meld.
- Assemble the Salad: Just before serving, gently fold in 3½ cups of strawberries and 2 cups of sliced bananas to ensure the fruit stays fresh and vibrant.
- Garnish and Serve: Top the salad with the reserved strawberries and banana slices for a festive touch. Serve immediately and enjoy the refreshing blend of flavors.
Notes
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 290 kcal | Servings: 6 servings
This Strawberry Banana Cheesecake Salad is a beautiful, light dessert that’s sure to brighten up any holiday gathering. With its creamy texture and fruity freshness, it’s the perfect sweet finish to your festive feast. Enjoy!