Bring a tropical twist to your Christmas festivities with this refreshing and creamy Dole Pineapple Whip! This iconic treat combines the sweet tang of pineapple with the smooth richness of vanilla ice cream, making it a delightful dessert for any holiday gathering. Whether you serve it in a cup or pipe it into a bowl for an elegant presentation, this whip is sure to bring a sunny smile to your winter celebrations. 🎄🍍✨
Ingredients
- ½ cup pineapple juice
- 2 cups frozen pineapple chunks (10 ounces)
- 1 cup vanilla ice cream (dairy or dairy-free)
How To Make Dole Pineapple Whip
- Blend the Ingredients: In a high-speed blender, combine pineapple juice, frozen pineapple chunks, and vanilla ice cream.
- Process: Cover and blend on medium speed for 1 ½ to 2 ½ minutes, or until the mixture is thick and smooth. If needed, adjust the consistency by adding more pineapple juice, 1 tablespoon at a time.
- Serve: Immediately scoop into a cup or bowl. For a more decorative touch, transfer the mixture to a piping bag fitted with a large star tip. Freeze the bag for about 30 minutes to firm up slightly, then pipe into serving dishes.
Notes
- Recipe Yield: About 2 cups
- Serving Size: About ½ cup
- Coconut Milk Alternative: Substitute ice cream with ¼ to ⅓ cup unsweetened canned coconut milk or coconut cream. Adjust the consistency with extra pineapple juice as needed.
- Freezing: Store in an airtight container or piping bag for up to 2 weeks. Defrost for 20-30 minutes before serving for easier scooping or piping. For convenience, freeze individual portions in disposable cups, covering if not served within a day.
Add a burst of tropical flavor to your Christmas desserts with this Dole Pineapple Whip, a sweet and creamy delight that will transport you to a sunny paradise. Enjoy the refreshing taste of the season! 🎄🍍❄️
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Dole Pineapple Whip
Bring a tropical twist to your Christmas festivities with this refreshing and creamy Dole Pineapple Whip! This iconic treat combines the sweet tang of pineapple with the smooth richness of vanilla ice cream, making it a delightful dessert for any holiday gathering. Whether you serve it in a cup or pipe it into a bowl for an elegant presentation, this whip is sure to bring a sunny smile to your winter celebrations. 🎄🍍✨
Ingredients
- ½ cup pineapple juice
- 2 cups frozen pineapple chunks (10 ounces)
- 1 cup vanilla ice cream (dairy or dairy-free)
Instructions
- Blend the Ingredients: In a high-speed blender, combine pineapple juice, frozen pineapple chunks, and vanilla ice cream.
- Process: Cover and blend on medium speed for 1 ½ to 2 ½ minutes, or until the mixture is thick and smooth. If needed, adjust the consistency by adding more pineapple juice, 1 tablespoon at a time.
- Serve: Immediately scoop into a cup or bowl. For a more decorative touch, transfer the mixture to a piping bag fitted with a large star tip. Freeze the bag for about 30 minutes to firm up slightly, then pipe into serving dishes.
Notes
- Recipe Yield: About 2 cups
- Serving Size: About ½ cup
- Coconut Milk Alternative: Substitute ice cream with ¼ to ⅓ cup unsweetened canned coconut milk or coconut cream. Adjust the consistency with extra pineapple juice as needed.
- Freezing: Store in an airtight container or piping bag for up to 2 weeks. Defrost for 20-30 minutes before serving for easier scooping or piping. For convenience, freeze individual portions in disposable cups, covering if not served within a day.
Notes
Add a burst of tropical flavor to your Christmas desserts with this Dole Pineapple Whip, a sweet and creamy delight that will transport you to a sunny paradise. Enjoy the refreshing taste of the season! 🎄🍍❄️