Tonight’s dinner was a true culinary success with this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken! This dish is a wonderful way to elevate your chicken game, combining the sweetness of roasted red peppers with the earthiness of fresh spinach and the creaminess of melted mozzarella. It’s not just delicious; it’s also visually appealing and packed with flavor, making it perfect for family dinners or special occasions! 🎉
Stuffing chicken breasts is a great way to keep them moist and infuse them with delicious ingredients. With the vibrant colors and savory flavors, this dish is as nutritious as it is satisfying. Pair it with a side of roasted vegetables or a light salad for a complete meal that’s perfect for any night of the week. 🌟
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is sure to impress your family and friends, leaving them asking for seconds. Get ready to savor each cheesy, flavorful bite! 🍷
🎄 Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe 🍽️🌿
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: Approximately 320 kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
- Stuff the Chicken: Stuff each chicken breast with equal amounts of roasted red peppers, fresh spinach, and shredded mozzarella cheese.
- Secure the Openings: If necessary, secure the openings of the stuffed chicken breasts with toothpicks to keep the filling from spilling out during cooking.
- Season the Chicken: In a small bowl, mix together olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts for added flavor.
- Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) with no pink remaining.
🎅 Notes & Variations
- Add More Flavor: Include crumbled feta cheese or goat cheese with the mozzarella for a tangy twist.
- Herb Variations: Fresh herbs like basil or parsley can be added to the stuffing for extra freshness.
- Serving Suggestion: Serve alongside a light pasta or a side salad for a complete and healthy meal.
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is not only delicious but also easy to prepare, making it a fantastic addition to your weeknight dinner rotation! Enjoy every flavorful bite! 🎉
Print
🌿 Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: A Flavorful Dinner Delight 🍽️🧀
Tonight’s dinner was a true culinary success with this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken! This dish is a wonderful way to elevate your chicken game, combining the sweetness of roasted red peppers with the earthiness of fresh spinach and the creaminess of melted mozzarella. It’s not just delicious; it’s also visually appealing and packed with flavor, making it perfect for family dinners or special occasions! 🎉
Ingredients
-
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
-
-
- 4 boneless, skinless chicken breasts
- 1 cup roasted red peppers, sliced
- 1 cup fresh spinach
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
-
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Chicken: Make a deep cut along the side of each chicken breast to create a pocket. Be careful not to cut all the way through.
- Stuff the Chicken: Stuff each chicken breast with equal amounts of roasted red peppers, fresh spinach, and shredded mozzarella cheese.
- Secure the Openings: If necessary, secure the openings of the stuffed chicken breasts with toothpicks to keep the filling from spilling out during cooking.
- Season the Chicken: In a small bowl, mix together olive oil, garlic powder, Italian seasoning, salt, and pepper. Brush this mixture over both sides of the chicken breasts for added flavor.
- Bake the Chicken: Place the stuffed chicken breasts in a baking dish and bake for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) with no pink remaining.
Notes
- Add More Flavor: Include crumbled feta cheese or goat cheese with the mozzarella for a tangy twist.
- Herb Variations: Fresh herbs like basil or parsley can be added to the stuffing for extra freshness.
- Serving Suggestion: Serve alongside a light pasta or a side salad for a complete and healthy meal.
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is not only delicious but also easy to prepare, making it a fantastic addition to your weeknight dinner rotation! Enjoy every flavorful bite! 🎉