š¶ļø Hearty Brisket Stuffed Poblano Peppers
If youāre looking for a dish thatās both satisfying and bursting with flavor, these Hearty Brisket Stuffed Poblano Peppers are just what you need. Imagine tender poblano peppers filled with a smoky brisket and cheese mixture, grilled to perfection. The combination of spices and ingredients creates a dish thatās not only hearty but also a delightful twist on traditional stuffed peppers. Whether youāre hosting a barbecue or simply want a comforting meal, these peppers will surely impress!
Preparing these stuffed peppers is not just about the final result; itās also a journey filled with enticing aromas and sizzling sounds. As the peppers grill, they transform, becoming beautifully charred on the outside while the filling becomes warm and gooey. The added smokiness from the grill elevates the flavors, making each bite a memorable experience. Plus, with just a little prep time, you can have a fantastic dish ready in no time.
These stuffed poblanos are versatile too! You can serve them as a main dish or as a side, and they make for fantastic leftovers. Feel free to experiment with the toppings or even the stuffing ingredients. So grab your grill, gather your loved ones, and letās dive into this mouthwatering recipe thatās perfect for any occasion!
Recipe: Hearty Brisket Stuffed Poblano Peppers
Ingredients:
- 6 large Poblano Peppers
- 3 cups chopped beef brisket (1 pound)
- 2 1/2 cups shredded Colby-Jack cheese (or Pepper-Jack)
- 14.5 ounce can petite diced tomatoes, drained
- 1 tablespoon granulated garlic
Optional Garnishes:
- Diced tomatoes
- 2 sliced green onion tops
Directions:
- Prepare a grill fire to 300Ā° using pecan or hickory for smoke flavor.
- Wash poblano peppers and pat dry. Slice a portion from the length of the pepper to create a boat for the stuffing, leaving the stem intact. Remove seeds and membranes. Reserve the pepper slices for another use.
- Mix chopped brisket with shredded cheese, drained tomatoes, and granulated garlic.
- Stuff the mixture into the pepper shells.
- Cook over indirect fire with the grill closed for 30 minutes or until peppers are softened and the filling is heated through.
- Remove from the grill and garnish with more diced tomatoes and green onions, if desired.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 561 per serving
Feel free to adjust any part of this to better fit your style!
