Intro
If you’re craving a rich, creamy dish with a touch of spice, this Chicken Lazone recipe is here to make your day. Picture tender chicken breasts, beautifully seared with a smoky, slightly spicy crust, all nestled in a luscious cream sauce. This dish strikes a perfect balance between bold flavors and comforting warmth, making it ideal for family dinners or a special date night meal. It’s quick to make, yet feels wonderfully indulgent—perfect for when you want something extra special without spending hours in the kitchen.
One of the best things about this recipe is its simplicity. With just a handful of ingredients, you’ll create a flavor-packed meal that feels like it took much longer to prepare. The smoked paprika, garlic powder, and Italian seasoning blend to give the chicken a savory, aromatic crust, while the rich cream sauce provides a silky finish. Pair it with pasta or rice to soak up all that creamy goodness, and you’ll have a complete, satisfying meal that’s sure to impress.
So, whether you’re a seasoned chef or just beginning your cooking journey, this Chicken Lazone recipe is a must-try. The directions are straightforward, and you’ll love how each step brings out delicious aromas that fill your kitchen. Garnish with a sprinkle of fresh parsley, and get ready to enjoy a restaurant-worthy dish at home. Let’s dive into this easy, flavor-packed recipe that’s bound to become a staple in your cooking repertoire.
Chicken Lazone
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- 1/2 cup unsalted butter
- 1 cup heavy cream
- Cooked pasta or rice, for serving
- Fresh parsley, chopped, for garnish
Directions:
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, Italian seasoning, cayenne pepper (if using), salt, and black pepper.
- Season both sides of the chicken breasts with the spice mixture, pressing it gently to adhere.
- In a large skillet, melt the butter over medium-high heat. Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside. Reduce the heat to medium-low.
- Pour the heavy cream into the skillet and stir, scraping up any browned bits from the bottom of the pan. Simmer for 2-3 minutes, or until the sauce has thickened slightly.
- Return the chicken to the skillet and coat it with the creamy sauce. Cook for an additional 2-3 minutes, or until the chicken is heated through.
- Serve the Chicken Lazone over cooked pasta or rice, garnished with chopped fresh parsley.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Tips:
- Adjust the amount of cayenne pepper to suit your taste preferences. For a milder dish, omit the cayenne altogether.
- Feel free to substitute boneless, skinless chicken thighs for the chicken breasts if preferred.
Enjoy this creamy, savory delight that’s bound to become a favorite!
