Creamy, cherry-packed delight of our No-Bake Cherry Fudge

Introduction for No-Bake Cherry Fudge Recipe

Indulge in the delectable charm of our No-Bake Cherry Fudge, a treat that promises a delightful dance of flavors and textures in every bite. This recipe offers a splendid escape into a world where the creamy richness of white chocolate meets the tangy zest of maraschino cherries, all wrapped in a luscious, melt-in-your-mouth texture. Perfect for those with a sweet tooth, this fudge requires no baking and is surprisingly simple to make, making it an excellent choice for both novice and experienced bakers.

As the seasons change and festivities approach, finding the perfect dessert that can be made in advance is always a bonus. Our No-Bake Cherry Fudge fits the bill beautifully, requiring just a few ingredients and some patience as it sets to creamy perfection. The addition of a hint of pink food coloring and cherry juice not only enhances the flavor but also gives this fudge its charming blush, making it a visually appealing addition to any dessert table.

Whether you’re planning a family gathering, a friendly potluck, or simply treating yourself, this cherry fudge is a guaranteed crowd-pleaser. Follow these straightforward steps to create a batch of your own creamy, cherry-packed delight that you can enjoy anytime. It’s not only a joy to make but also a delight to share!

Recipe for No-Bake Cherry Fudge

Ingredients:

• 3/4 cup finely chopped maraschino cherries, dried
• 1/2 cup unsalted butter, room temperature
• 2 cups sugar
• 3/4 cup heavy cream
• 1/2 teaspoon salt
• 1 1/2 cups white chocolate chips
• 3/4 cup + 2 tablespoons marshmallow cream
• 1 drop of pink food coloring
• 1/2 teaspoon cherry juice

Instructions:

1. Prepare an 8×8-inch pan by lining it with parchment paper.
2. Place the diced cherries on a plate and pat dry with a paper towel to remove as much moisture as possible, reserving some juice for later use.
3. In a medium-sized saucepan, combine the butter, sugar, cream, and salt.
4. Cook over medium-high heat, stirring until the sugar and butter are completely melted.
5. Bring the mixture to a boil and insert a candy thermometer.
6. Continue to cook, stirring frequently, until the thermometer reaches 300°F.
7. Remove from heat and slowly add the white chocolate chips and marshmallow cream, stirring until fully melted and combined.
8. Stir in the pink food coloring and reserved cherry juice.
9. Add the chopped cherries and mix well.
10. Pour the fudge into the prepared pan and smooth into an even layer.
11. Allow the fudge to set at room temperature for 3-4 hours.
12. Cut into 1-inch pieces prior to serving.

Enjoy your homemade No-Bake Cherry Fudge!

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