Name: 🧄 Gooey Mozzarella Biscuit Bombs – The Ultimate Cheesy Snack Explosion!
Ingredients: 1 can of refrigerated biscuit dough; 16 cubes mozzarella cheese (about 1-inch each); 4 tbsp melted butter; 1 tsp garlic powder; 1 tsp Italian seasoning; 2 tbsp grated Parmesan cheese; Fresh parsley, chopped (for garnish)

Ingredients

1 can of refrigerated biscuit dough
16 cubes mozzarella cheese (about 1-inch each)
4 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C). Line baking sheet with parchment.
Separate & Flatten biscuit dough. Place 1 cheese cube in center.
Seal & Shape into balls, pinching dough tightly around cheese.
Mix melted butter, garlic powder, and Italian seasoning.
Dip each dough ball into butter mixture. Place on baking sheet.
Sprinkle with Parmesan cheese. Bake 10–15 minutes until golden.
Garnish with parsley. Serve warm for gooey perfection!

Notes

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min
Servings: 8
Calories: ~350 kcal per serving

Author: niold.com