Cook the Pasta

• Boil salted water and cook pasta until al dente. Drain and set aside.

Start the Sauce

• Melt butter in a saucepan over medium heat. Sauté garlic for 1–2 minutes until fragrant.

Add Cream

• Pour in heavy cream. Stir in cream cheese (if using) until melted.

Incorporate Cheeses

• Whisk in Parmesan and Romano gradually until smooth and creamy. Simmer on low for 5–10 minutes.

Season

• Add salt and black pepper to taste.

Combine & Serve

• Toss cooked pasta with the Alfredo sauce. Serve immediately, garnished with extra cheese or herbs.