Ingredients
For the Crust:
- 3 cups Rice Krispies cereal
- ¼ cup unsalted butter
- ⅓ cup marshmallow fluff
For the Filling:
- 4 cups cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
For the Topping:
- 2 cups Rice Krispies cereal
- ¼ cup unsalted butter
- ½ cup marshmallow fluff
Optional Garnishes:
- Additional mini marshmallows
- Melted chocol
Instructions
- Melt butter and marshmallow fluff over low heat. Stir in Rice Krispies. Press into 9-inch springform pan and chill.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time. Stir in sour cream.
- Pour filling over crust. Bake at 325°F for 1 hour, or until set. Cool, then chill for 4+ hours.
- Melt topping ingredients and stir in cereal. Spread over chilled cheesecake.
- Garnish with mini m
Notes
Prep Time: 30 minutes
Cook Time: 1 hour
Chill Time: 4 hours
Total Time: 5 hours 30 minutes
Calories: 580 kcal
Servings: 12