Description
A fun twist on classic comfort food, these mini meatloaf muffins topped with creamy mashed potato “frosting” are perfect for holiday gatherings!
Ingredients
For the Meatloaf:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Mashed Potato “Frosting”:
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives or parsley, for garnish
Instructions
1️⃣ Preheat Oven: Set to 375°F (190°C) and grease a muffin tin.
2️⃣ Make the Meatloaf Mixture: In a large bowl, mix together the ground beef, breadcrumbs, ketchup, milk, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
3️⃣ Form the Muffins: Press the meat mixture into each muffin cup, filling to the top.
4️⃣ Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through with a golden top.
5️⃣ Prepare the Mashed Potato Frosting: While the meatloaf bakes, boil the potatoes in salted water until tender, about 15-20 minutes. Drain, then mash with milk, butter, salt, and pepper until smooth and creamy.
6️⃣ Frost the Meatloaf: Let the meatloaf muffins cool slightly, then carefully remove them from the tin. Pipe or spoon the mashed potatoes on top of each muffin.
7️⃣ Garnish and Serve: Sprinkle with fresh chives or parsley for a festive touch.
Notes
These savory meatloaf muffins with fluffy mashed potato frosting are bound to be a crowd-pleaser, adding warmth and whimsy to any celebration! 🥔🥂