Ingredients
2 cups diced cooked ham
4 cups peeled, diced potatoes (or 1 (32 oz) bag frozen diced potatoes)
1 ½ cups shredded sharp cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
½ cup milk
¼ cup melted butter
Salt & pepper to taste
Optional: 1 cup crushed Ritz crackers or breadcrumbs, green onions, or parsley for garnish
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
Parboil diced potatoes in salted water for 5–7 minutes. Drain and let cool slightly.
In a large bowl, mix ham, potatoes, 1 cup cheddar, sour cream, soup, milk, butter, salt, and pepper until well combined.
Spread mixture into the prepared baking dish.
Top with remaining cheese and optional crushed crackers or breadcrumbs.
Bake uncovered for 45–50 minutes, until bubbly and golden on top.
Let rest for 5 minutes, garnish with chopped parsley or green onions, and serve warm.
Notes
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hour 5 mins
Servings: 6–8
Calories per serving: ~400–450 kcal