Ingredients
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2 cups diced cooked ham
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4 cups peeled, diced potatoes (or 1 (32 oz) bag frozen diced potatoes)
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1 ½ cups shredded sharp cheddar cheese
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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½ cup milk
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¼ cup melted butter
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Salt & pepper to taste
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Optional: 1 cup crushed Ritz crackers or breadcrumbs, green onions, or parsley for garnish
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
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Parboil diced potatoes in salted water for 5–7 minutes. Drain and let cool slightly.
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In a large bowl, mix ham, potatoes, 1 cup cheddar, sour cream, soup, milk, butter, salt, and pepper until well combined.
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Spread mixture into the prepared baking dish.
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Top with remaining cheese and optional crushed crackers or breadcrumbs.
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Bake uncovered for 45–50 minutes, until bubbly and golden on top.
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Let rest for 5 minutes, garnish with chopped parsley or green onions, and serve warm.
Notes
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hour 5 mins
Servings: 6–8
Calories per serving: ~400–450 kcal