Step 1: Preheat and Prep

Preheat your oven to 350°F.
Grease a 13×9-inch baking dish with non-stick spray or butter.

Step 2: Create the Base

Unroll one can of crescent rolls and lay it in the baking dish.
Press the seams together to form a single crust layer. Make sure to stretch it evenly across the pan.

Step 3: Mix the Filling

In a medium bowl, beat together:

• 2 packages of cream cheese

• 1 cup sugar

• 1 teaspoon vanilla extract

• 1 egg

Beat until the mixture is smooth and creamy.
Spread the mixture evenly over the crescent roll base.

Step 4: Add the Top Layer

Unroll the second can of crescent rolls and place it over the cream cheese mixture.
Again, pinch together seams to seal.

Step 5: Brush and Bake

Brush the top of the crescent dough with the egg white.
This helps create a golden, glossy finish.

Bake for 35–45 minutes, or until the top is golden brown and slightly puffed.

Step 6: Glaze and Serve

Let the danish cool for at least 20 minutes before glazing.

In a small bowl, mix:

• 1/2 cup powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon vanilla extract

Drizzle the glaze generously over the danish before slicing and serving.