Ingredients
For the Danish:
2 cans refrigerated crescent rolls
2 (8-ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
For the Glaze:
½ cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract
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Instructions
Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish.
Roll out one can of crescent rolls into the bottom of the pan. Pinch seams to seal.
In a bowl, beat cream cheese, sugar, vanilla extract, and the egg until smooth.
Spread cream cheese mixture evenly over the bottom layer.
Lay second can of crescent rolls over the filling and pinch seams.
Brush the top with egg white.
Bake for 35–45 minutes, until golden brown.
Cool for 20 minutes. Mix glaze ingredients and drizzle over top. Slice and serve.
Notes
Prep Time: 10–15 minutes
Bake Time: 35–45 minutes
Total Time: ~1 hour
Servings: 12–16 squares
Storage: Refrigerate up to 4 days