Ingredients
For the Danish:
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2 cans refrigerated crescent rolls
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2 (8-ounce) packages cream cheese
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1 cup sugar
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1 teaspoon vanilla extract
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1 egg
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1 egg white
For the Glaze:
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½ cup powdered sugar
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2 tablespoons milk
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½ teaspoon vanilla extract
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Instructions
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Preheat oven to 350°F (175°C). Grease a 13×9-inch baking dish.
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Roll out one can of crescent rolls into the bottom of the pan. Pinch seams to seal.
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In a bowl, beat cream cheese, sugar, vanilla extract, and the egg until smooth.
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Spread cream cheese mixture evenly over the bottom layer.
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Lay second can of crescent rolls over the filling and pinch seams.
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Brush the top with egg white.
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Bake for 35–45 minutes, until golden brown.
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Cool for 20 minutes. Mix glaze ingredients and drizzle over top. Slice and serve.
Notes
Prep Time: 10–15 minutes
Bake Time: 35–45 minutes
Total Time: ~1 hour
Servings: 12–16 squares
Storage: Refrigerate up to 4 days