Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 can (8 oz) tomato sauce
½ tsp oregano
Salt and pepper to taste
8 oz egg noodles
1 cup sour cream
1 cup cottage cheese
½ cup green onions, chopped
1 cup shredded cheddar cheese
Instructions
Cook noodles according to package; drain and set aside.
In a skillet, brown ground beef with onion and garlic. Drain fat.
Add tomatoes, tomato sauce, oregano, salt, and pepper. Simmer 10 minutes.
In a bowl, mix sour cream, cottage cheese, and green onions.
In a greased 9×13 dish, layer half of noodles, cheese mixture, beef mixture. Repeat layers. Top with cheddar cheese.
Bake at 350°F (175°C) for 30 minutes. Let rest before serving.
Notes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6–8
Calories: ~400 per serving (approximate)