Ingredients
1 cup plain yogurt
¼ cup milk (more as needed)
2 cups frozen mangoes
2 tablespoons honey
¼ teaspoon cardamom
Instructions
Add the yogurt, milk, mangoes, honey, and cardamom into a high-powered blender.
Blend on high for about 1 minute until smooth and creamy.
Adjust the consistency with more milk or ice as needed.
Taste and add more honey if desired. Serve immediately.
Notes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Storage: Refrigerate up to 2 days; stir before serving.