Ingredients
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1 cup plain yogurt
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¼ cup milk (more as needed)
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2 cups frozen mangoes
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2 tablespoons honey
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¼ teaspoon cardamom
Instructions
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Add the yogurt, milk, mangoes, honey, and cardamom into a high-powered blender.
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Blend on high for about 1 minute until smooth and creamy.
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Adjust the consistency with more milk or ice as needed.
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Taste and add more honey if desired. Serve immediately.
Notes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Storage: Refrigerate up to 2 days; stir before serving.