Ingredients
For the Mango Slush:
2 cups frozen mango chunks
1 cup mango juice or water
1 tablespoon honey (optional)
For the Strawberry Slush:
2 cups frozen strawberries
1 cup strawberry juice or water
1 tablespoon honey (optional)
Instructions
Mango Slush: Blend mango, juice/water, and honey until smooth. Set aside.
Strawberry Slush: Rinse blender and blend strawberries, juice/water, and honey until smooth.
Assemble: Alternate spoonfuls of mango and strawberry slush in glasses. Gently swirl with a straw or spoon.
Serve: Top with fruit, mint, or umbrella. Enjoy immediately!
Notes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2–3
Calories: ~130 per serving (varies)