Ingredients
For the Mango Slush:
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2 cups frozen mango chunks
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1 cup mango juice or water
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1 tablespoon honey (optional)
For the Strawberry Slush:
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2 cups frozen strawberries
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1 cup strawberry juice or water
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1 tablespoon honey (optional)
Instructions
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Mango Slush: Blend mango, juice/water, and honey until smooth. Set aside.
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Strawberry Slush: Rinse blender and blend strawberries, juice/water, and honey until smooth.
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Assemble: Alternate spoonfuls of mango and strawberry slush in glasses. Gently swirl with a straw or spoon.
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Serve: Top with fruit, mint, or umbrella. Enjoy immediately!
Notes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2–3
Calories: ~130 per serving (varies)