Name: 🥪 Copycat Arby’s Beef & Cheddar Sandwich Recipe
Ingredients: 4 onion buns; 1 pound thinly sliced roast beef; 4 slices cheddar cheese; 1/2 cup homemade Arby’s Sauce (see below); 1/2 cup ketchup; 2 tbsp apple cider vinegar; 1 tbsp brown sugar; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp paprika

Ingredients

Sandwich:

4 onion buns
1 pound thinly sliced roast beef
4 slices cheddar cheese
1/2 cup homemade Arby’s Sauce (see below)

Arby’s Sauce:

1/2 cup ketchup
2 tbsp apple cider vinegar
1 tbsp brown sugar
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika

Cook Mode Prevent your screen from going dark

Instructions

Make Sauce: In a bowl, whisk together all Arby’s Sauce ingredients until well blended. Set aside.
Heat Beef & Cheese: Preheat oven to 350°F. Layer roast beef with cheese on a baking sheet. Bake for 2–3 minutes until warm and melty.
Toast Buns: Lightly toast onion buns to keep them sturdy and add flavor.
Assemble: Spread Arby’s Sauce on buns. Layer warm beef and cheese on the bottom bun and close the sandwich.
Serve Immediately with fries or slaw. Enjoy!

Notes

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 390 kcal per serving

Author: niold.com